Garlic Steak & Potato Foil Packets

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Difficulty: Easy
Cuisine: American

Description

These Garlic Steak & Potato Foil Packets are a delicious, all-in-one meal perfect for grilling or baking. Tender steak, crispy potatoes, and buttery garlic flavors combine for a fuss-free dinner with minimal cleanup. Great for weeknights, camping, or backyard BBQs!

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Ingredients

Main Ingredients

• 1.5 lbs (680g) sirloin steak, cut into 1-inch cubes

• 4 medium Yukon Gold potatoes, diced into ½-inch cubes

• 1 medium red bell pepper, diced

• 1 small red onion, sliced

• 3 tbsp olive oil

• 4 cloves garlic, minced

• 2 tbsp fresh parsley, chopped

• Salt & black pepper to taste

Seasoning Blend

• 1 tsp smoked paprika

• 1 tsp garlic powder

• ½ tsp onion powder

• ½ tsp dried thyme

• ½ tsp salt

• ¼ tsp black pepper

Optional Add-Ins

• 1 cup shredded cheddar cheese

• 2 tbsp butter, cut into small cubes

• ½ tsp red pepper flakes (for heat)

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Instructions

Step 1: Prep the Ingredients

1. Cut the steak into 1-inch cubes and pat dry with paper towels.

2. Dice the potatoes into ½-inch cubes (no need to peel).

3. Chop the bell pepper and onion into bite-sized pieces.

4. Mince the garlic and chop the parsley.

Step 2: Season the Steak & Potatoes

1. In a large bowl, toss the steak with 1 tbsp olive oil, half the minced garlic, and half the seasoning blend.

2. In another bowl, toss the potatoes, bell pepper, and onion with the remaining olive oil, garlic, and seasoning.

Step 3: Assemble the Foil Packets

1. Tear 4 large sheets of heavy-duty aluminum foil (about 12×18 inches).

2. Divide the potato mixture evenly among the foil sheets.

3. Top with steak cubes, spreading them out in a single layer.

4. (Optional) Add a sprinkle of cheese and a few butter cubes on top.

5. Fold the foil tightly into sealed packets, leaving space for steam.

Step 4: Cook the Foil Packets

Grill Method (Recommended)

• Preheat grill to medium-high (400°F / 200°C).

• Place packets on the grill and cook for 20-25 minutes, flipping once halfway.

Oven Method

• Preheat oven to 400°F (200°C).

• Bake for 25-30 minutes until potatoes are tender and steak is cooked to your liking.

Step 5: Serve

1. Carefully open packets (steam will be hot!).

2. Garnish with fresh parsley and extra cheese if desired.

3. Serve directly from the foil or transfer to plates.

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Nutrition Facts (Per Serving)

Note: Nutrition may vary based on ingredient choices.

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Tips & Variations

✅ Meat Swap: Use chicken or shrimp instead of steak.
✅ Veggie Boost: Add zucchini, mushrooms, or asparagus.
✅ Low-Carb Option: Replace potatoes with cauliflower.
✅ Extra Flavor: Drizzle with balsamic glaze or steak sauce.

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Conclusion

These Garlic Steak & Potato Foil Packets are a quick, flavorful, and mess-free meal perfect for any occasion. Whether you grill or bake them, they’re packed with juicy steak, tender potatoes, and rich garlic butter goodness. Try them tonight and enjoy an easy, delicious dinner!