Garlic Ritz Snacks

Garlic Ritz Snacks are a savory, irresistible treat that combines the buttery, crispy texture of Ritz crackers with the rich flavor of garlic and herbs. These snacks are perfect for parties, casual gatherings, or simply when you’re in the mood for a quick snack that’s both satisfying and easy to make. Whether you’re serving them as an appetizer or just indulging on your own, these garlic-flavored Ritz crackers will become a household favorite!

Recipe Overview

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Serves: 4-6 (depending on serving size)

Ingredients:

• 1 box (about 200g) Ritz crackers (original flavor)
• 1/4 cup (60g) unsalted butter, melted
• 1 tablespoon garlic powder (adjust to taste)
• 1 tablespoon dried parsley
• 1/2 teaspoon onion powder
• 1/4 teaspoon dried oregano (optional)
• 1/4 teaspoon red pepper flakes (optional, for a slight kick)
• 1/2 teaspoon salt (adjust to taste)
• 1/4 teaspoon freshly ground black pepper
• 2 tablespoons grated Parmesan cheese (optional, for extra flavor)

Equipment:

• Baking sheet
• Parchment paper (optional, for easy cleanup)
• Small mixing bowl
• Spoon or pastry brush for spreading butter

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Instructions:

Step 1: Preheat the oven

1. Preheat your oven to 350°F (175°C). This ensures that the crackers will bake evenly and become nice and crispy.

Step 2: Prepare the butter mixture

1. In a small mixing bowl, combine the melted butter, garlic powder, dried parsley, onion powder, oregano (if using), red pepper flakes (if using), salt, black pepper, and Parmesan cheese (if using).
2. Stir everything together until well combined, ensuring the garlic and spices are evenly distributed throughout the butter.

Step 3: Coat the crackers

1. Line a baking sheet with parchment paper for easy cleanup (optional). If you don’t have parchment paper, simply place the crackers directly on the baking sheet.
2. Arrange the Ritz crackers in a single layer on the baking sheet. You can overlap them slightly, but try to keep them in an even layer to allow for even coating.
3. Using a spoon or pastry brush, carefully drizzle or brush the garlic butter mixture over the crackers. Make sure to coat each cracker well with the butter and seasonings. You can add more butter mixture if needed, but make sure not to oversaturate them.

Step 4: Bake the crackers

1. Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the crackers are golden brown and crispy. Keep a close eye on them towards the end to prevent burning, as they can brown quickly.
2. The aroma of garlic and butter will fill your kitchen as they bake!

Step 5: Cool and serve

1. Once the crackers are done, remove them from the oven and allow them to cool slightly on the baking sheet. This will give them time to firm up and become extra crispy.
2. Serve the garlic Ritz snacks immediately as a snack, appetizer, or side dish. Enjoy them with dips, cheeses, or just on their own!

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Notes:

1. Customization: You can easily adjust the flavor profile by adding or omitting seasonings. For example, you can swap dried parsley for dried basil, thyme, or rosemary for different herb combinations. Add a little lemon zest for a citrusy twist or sprinkle some cayenne pepper for added heat.
2. Parmesan Cheese: While optional, adding Parmesan cheese gives the crackers an extra layer of umami flavor. You can use finely grated Parmesan or any hard cheese you prefer.
3. Storage: These garlic Ritz snacks are best enjoyed fresh and crispy. If you have leftovers, store them in an airtight container at room temperature for up to 3 days. Re-crisp them in the oven for 3-5 minutes at 350°F (175°C) before serving if they lose their crunch.
4. Serving Suggestions: Serve these garlic-flavored Ritz crackers as an appetizer at parties, along with dips like ranch, hummus, or guacamole. They also pair beautifully with cheeses, such as brie, cheddar, or cream cheese.

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Final Thoughts:

Garlic Ritz Snacks are a simple yet flavorful treat that’s sure to become a favorite in your snack repertoire. With their crispy texture, buttery goodness, and bold garlic flavor, they’re perfect for sharing with friends or enjoying on your own. They’re quick, easy, and made with ingredients you probably already have on hand. Give this recipe a try and enjoy the delicious, garlicky crunch in every bite