Garlic Flatbread

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4 flatbreads
Difficulty Level: Easy
Cuisine: Mediterranean

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Ingredients

For the Flatbread Dough:

• 2 cups (250g) all-purpose flour

• 1 tsp (5g) salt

• 1 tsp (4g) sugar

• 1 tsp (3g) instant yeast

• 3/4 cup (180ml) warm water

• 2 tbsp (30ml) olive oil

For the Garlic Topping:

• 4 cloves garlic, minced

• 3 tbsp (45g) butter, melted

• 2 tbsp (30ml) olive oil

• 1 tsp (1g) dried parsley (or fresh, chopped)

• 1/2 tsp (1g) red chili flakes (optional)

• Salt to taste

Optional Garnish:

• Fresh cilantro or parsley

• Grated Parmesan cheese

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Instructions

Step 1: Prepare the Dough

1. Mix Dry Ingredients: In a large bowl, combine flour, salt, sugar, and yeast.

2. Add Wet Ingredients: Pour in warm water and olive oil. Mix until a shaggy dough forms.

3. Knead the Dough: Turn the dough onto a floured surface and knead for 5-7 minutes until smooth and elastic.

4. Let It Rise: Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rest for 1 hour (or until doubled in size).

Step 2: Prepare the Garlic Butter Topping

1. Melt Butter: In a small bowl, combine melted butter, olive oil, minced garlic, parsley, chili flakes, and salt. Mix well.

Step 3: Shape and Cook the Flatbread

1. Divide the Dough: Punch down the risen dough and divide it into 4 equal portions.

2. Roll Out: On a floured surface, roll each portion into a thin circle (about 1/4-inch thick).

3. Cook:

   • Stovetop Method: Heat a skillet over medium-high heat. Cook each flatbread for 2-3 minutes per side until golden brown and slightly puffed.

   • Oven Method: Preheat oven to 475°F (245°C). Bake on a pizza stone or baking sheet for 5-7 minutes until lightly browned.

4. Add Garlic Topping: Brush the warm flatbread generously with garlic butter mixture.

Step 4: Serve

• Slice into wedges and garnish with fresh herbs or Parmesan cheese.

• Best served warm with hummus, tzatziki, or as a side to soups and salads.

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Nutritional Information (Per Serving – 1 Flatbread)

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Tips & Variations

✅ Make It Cheesy: Sprinkle mozzarella or feta before baking.
✅ Herb Variations: Use rosemary or oregano for a different flavor.
✅ Storage: Keep in an airtight container for up to 2 days (reheat before serving).

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Conclusion

This Garlic Flatbread is soft, flavorful, and incredibly easy to make! Perfect as an appetizer, side dish, or even a quick snack. The aromatic garlic butter topping takes it to the next level. Try it today and enjoy a taste of homemade Mediterranean goodness!