These are awesome, fantastic garlic flatbreads

Garlic flatbreads are the perfect accompaniment to almost any meal—crispy, soft, and full of flavor. Whether served alongside a hearty curry, used as a wrap for your favorite fillings, or simply dipped in some warm, rich sauce, these garlic flatbreads are sure to be a crowd-pleaser. The key to these flatbreads is the garlic butter that gets brushed over them, infusing them with rich flavor while maintaining a fluffy and soft interior. This recipe is easy to make and the results are outstanding!

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Ingredients

For the Dough:

• 2 cups all-purpose flour (plus extra for dusting)
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 tablespoon active dry yeast (or instant yeast)
• 3/4 cup warm water (about 110°F or 43°C)
• 2 tablespoons olive oil (plus extra for greasing)
• 1/4 cup plain yogurt (optional, for extra softness)

For the Garlic Butter:

• 4 tablespoons unsalted butter, melted
• 4 cloves garlic, finely minced (or more if you love garlic!)
• 1 tablespoon fresh parsley, finely chopped (optional)
• 1/2 teaspoon dried oregano (optional)
• Pinch of salt, to taste

For Cooking:

• Olive oil or butter for brushing the flatbreads

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Equipment Needed

• Large mixing bowl
• Rolling pin
• Skillet or griddle (cast iron works great)
• Pastry brush
• Knife and cutting board

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Method

Step 1: Prepare the Dough

1. Activate the Yeast: Start by adding 1 tablespoon of active dry yeast to 3/4 cup of warm water (make sure it’s not too hot, as it can kill the yeast). Add 1 teaspoon of sugar to the mixture to help activate the yeast. Stir lightly and let it sit for about 5 minutes. You’ll know it’s ready when the mixture becomes frothy and bubbly.
2. Mix the Dry Ingredients: In a large mixing bowl, combine 2 cups of all-purpose flour and 1 teaspoon of salt. You can also add 1 tablespoon of olive oil at this point for a little extra flavor in the dough.
3. Combine Wet and Dry Ingredients: Once the yeast mixture is frothy, add it to the flour mixture. If using, also add 1/4 cup of plain yogurt. The yogurt helps to make the flatbreads softer and fluffier.
4. Form the Dough: Mix everything together until it forms a dough. If the dough is too sticky, add a little more flour, one tablespoon at a time, until it becomes manageable. If the dough is too dry, add a little more warm water.
5. Knead the Dough: Transfer the dough to a floured surface and knead it for about 5-7 minutes until it becomes smooth and elastic. If you have a stand mixer with a dough hook, you can use that on medium speed for 3-4 minutes. Once kneaded, form the dough into a ball.
6. First Rise: Lightly oil a clean bowl and place the dough inside, turning it around so it’s coated with oil. Cover the bowl with a clean kitchen towel or plastic wrap and set it aside in a warm place to rise for 1 hour, or until the dough has doubled in size.

Step 2: Make the Garlic Butter

1. Melt the Butter: While the dough is rising, prepare the garlic butter by melting 4 tablespoons of butter in a small saucepan over medium heat.
2. Infuse the Garlic: Once the butter is melted, add 4 cloves of finely minced garlic. Stir the mixture for about 1-2 minutes until the garlic becomes fragrant but not burnt. If you’re adding fresh parsley and dried oregano, mix them in now. Set the garlic butter aside to cool.

Step 3: Roll Out the Dough

1. Divide the Dough: After the dough has risen, punch it down gently to release the air. Transfer it to a lightly floured surface. Divide the dough into 6-8 equal portions depending on how large you want your flatbreads.
2. Roll the Dough: Using a rolling pin, roll each piece of dough into a thin circle or oval, about 1/4-inch thick. Try to keep the shape uniform, but rustic shapes add to the charm of flatbreads! If needed, dust with flour to prevent sticking.

Step 4: Cook the Flatbreads

1. Heat the Pan: Heat a large skillet or griddle over medium-high heat. You can use either a cast-iron skillet or a regular non-stick one. Once the pan is hot, add a little olive oil or butter to the pan to prevent sticking.
2. Cook the Flatbreads: Place the rolled-out dough into the hot pan. Cook for 2-3 minutes on the first side, or until you see bubbles forming on top and the bottom is golden brown with a few dark spots. Flip the flatbread and cook the other side for 1-2 minutes until golden brown and cooked through.
3. Repeat the Process: Remove the cooked flatbread from the pan and place it on a plate. Repeat with the remaining dough portions. You may need to add a bit more butter or oil to the pan between batches.

Step 5: Brush with Garlic Butter

1. Brush the Flatbreads: Once each flatbread is cooked, brush it generously with the garlic butter mixture that you made earlier. Be sure to coat the surface evenly so the bread is infused with that rich garlic flavor.
2. Serve: Serve the flatbreads immediately while they’re still warm. Garnish with fresh parsley or chopped chives for a fresh touch. These flatbreads pair wonderfully with dips like hummus, tzatziki, or yogurt-based dips. They’re also a perfect side to serve alongside dishes like grilled chicken, steaks, or curry.

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Notes and Tips

• Dough Consistency: If the dough seems too sticky, add a bit more flour, but be careful not to add too much, as this can make the flatbreads tough. If the dough is too dry, add more water, a tablespoon at a time, to bring it together.
• Flour Variety: While all-purpose flour is perfect for this recipe, you can experiment with whole wheat flour for a slightly heartier flavor and texture.
• Flatbread Thickness: If you like your flatbreads thicker, you can roll them out to be a little less thin. Just keep in mind that thicker flatbreads may take a little longer to cook.
• Make-Ahead: You can prepare the dough the night before, and after the first rise, refrigerate it in an airtight container for up to 24 hours. When you’re ready to cook, bring the dough to room temperature before rolling it out.
• Add Cheese: If you love cheese, sprinkle some mozzarella or feta on top of the flatbreads before flipping them in the skillet for a melty, cheesy version.
• Flavored Butter: Mix in other herbs or spices into your garlic butter for additional flavor. Fresh rosemary, basil, or a pinch of chili flakes would add a nice twist.
• Freezing: You can freeze leftover flatbreads by wrapping them in plastic wrap and storing them in a zip-top bag. When you’re ready to eat them, reheat them in a hot skillet or oven.

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Conclusion

These Awesome, Fantastic Garlic Flatbreads are the perfect combination of soft, pillowy dough and rich, savory garlic butter. They’re versatile, easy to make, and sure to impress your family and friends. Whether you’re serving them with a meal or enjoying them on their own, these garlic flatbreads are bound to become a household favorite. Enjoy!