Easy Homemade Cheese Steak Hamburger Helper

*A delicious, creamy, and cheesy one-pot meal inspired by Philly cheesesteak flavors—ready in just 30 minutes!*

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Difficulty: Easy

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Ingredients

• 1 lb (450g) ground beef (or thinly sliced ribeye for authentic cheesesteak flavor)

• 1 small onion, finely chopped

• 1 green bell pepper, diced

• 8 oz (225g) mushrooms, sliced (optional)

• 2 cloves garlic, minced

• 2 cups beef broth

• 1 cup milk (whole or 2%)

• 2 cups elbow macaroni (uncooked)

• 1 tsp Worcestershire sauce

• 1 tsp paprika

• ½ tsp black pepper

• ½ tsp salt (adjust to taste)

• 2 cups shredded provolone cheese (or American cheese for meltiness)

• ¼ cup grated Parmesan cheese

• 2 tbsp butter

• Fresh parsley, chopped (for garnish)

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Instructions

1. Cook the Beef & Vegetables

1. In a large skillet or Dutch oven, brown the ground beef over medium-high heat (about 5-7 minutes). If using ribeye, cook until just browned.

2. Add the onions, bell peppers, and mushrooms (if using). Cook for 3-4 minutes until softened.

3. Stir in the minced garlic and cook for 30 seconds until fragrant.

2. Add Liquids & Pasta

1. Pour in the beef broth, milk, Worcestershire sauce, paprika, salt, and black pepper. Stir well.

2. Add the uncooked elbow macaroni and bring to a gentle boil.

3. Reduce heat to medium-low, cover, and simmer for 10-12 minutes, stirring occasionally, until pasta is tender.

3. Melt the Cheese

1. Once the pasta is cooked, remove from heat and stir in the butter.

2. Gradually add the shredded provolone and Parmesan cheese, stirring until fully melted and creamy.

4. Serve & Garnish

1. Let sit for 2-3 minutes to thicken.

2. Garnish with fresh parsley and extra cheese if desired.

3. Serve hot with a side of garlic bread or a crisp salad.

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Nutritional Information (Per Serving)

Approximate values based on 4 servings.

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Tips & Variations

✅ For Extra Flavor: Add a splash of hot sauce or a pinch of red pepper flakes.
✅ Vegetarian Option: Substitute beef with plant-based crumbles and use vegetable broth.
✅ Gluten-Free: Use gluten-free pasta and check Worcestershire sauce for gluten.
✅ Make It Creamier: Stir in ¼ cup of cream cheese with the shredded cheese.

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Final Thoughts

This Cheese Steak Hamburger Helper is a quick, comforting, and flavorful meal that combines the best of cheesesteak and creamy pasta. Perfect for busy weeknights, it’s a family-friendly dish that’s sure to become a favorite!