Easy Addictive Spinach Stuffed Pastry

If you’re looking for a delicious and easy-to-make appetizer or snack, these spinach stuffed pastries are perfect! Flaky, golden-brown pastry filled with a savory spinach and cheese mixture is sure to impress your family and friends. They’re great for parties, picnics, or as a delightful snack any time of the day.

Preparation Time:

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Intensity:

• Difficulty Level: Easy
• Servings: 12 pastries

Ingredients:

• 1 sheet of puff pastry (thawed, about 17.3 oz)
• 2 cups fresh spinach (or 1 cup frozen spinach, thawed and drained)
• 1 cup ricotta cheese
• 1/2 cup feta cheese (crumbled)
• 1/2 cup shredded mozzarella cheese
• 1 clove garlic (minced)
• 1/4 teaspoon nutmeg (optional)
• Salt and pepper to taste
• 1 egg (beaten, for egg wash)
• Sesame seeds or poppy seeds (optional, for topping)

Instructions:

Step 1: Prepare the Filling

1. If using fresh spinach, wash and chop it finely. If using frozen spinach, ensure it is fully thawed and drained of excess water.
2. In a large mixing bowl, combine the spinach, ricotta cheese, feta cheese, mozzarella cheese, minced garlic, nutmeg (if using), and season with salt and pepper. Mix until well combined.

Step 2: Prepare the Pastry

3. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
4. On a lightly floured surface, roll out the puff pastry sheet to smooth out any creases. Cut the pastry into squares, approximately 4×4 inches.

Step 3: Assemble the Pastries

5. Place a generous tablespoon of the spinach filling in the center of each pastry square.
6. Fold the pastry over to form a triangle, encasing the filling. Press the edges together to seal, and use a fork to crimp the edges for a decorative touch.
7. Place the filled pastries on the prepared baking sheet.

Step 4: Egg Wash and Bake

8. Brush the tops of the pastries with the beaten egg to give them a beautiful golden color while baking. If desired, sprinkle sesame seeds or poppy seeds on top for added texture and flavor.
9. Bake in the preheated oven for 20-25 minutes or until the pastries are golden brown and puffed.

Step 5: Serve

10. Once baked, remove the pastries from the oven and let them cool slightly before serving. They can be enjoyed warm or at room temperature.

Nutrition Information (per pastry, based on 12 servings):

• Calories: 150
• Protein: 5g
• Carbohydrates: 12g
• Dietary Fiber: 1g
• Sugars: 1g
• Fat: 10g
• Saturated Fat: 4g
• Cholesterol: 30mg
• Sodium: 230mg

These easy addictive spinach stuffed pastries are not only delicious but also versatile. You can customize the filling by adding other ingredients such as artichokes, sun-dried tomatoes, or different cheeses. They make for a fantastic appetizer or a delightful snack that everyone will love! Enjoy your homemade treats!