Pork Chops with Scalloped Potatoes

Pork chops with scalloped potatoes is a classic comfort food dish that combines juicy, flavorful pork with creamy, cheesy potatoes. This hearty meal is perfect for family dinners or special occasions, and it’s surprisingly easy to prepare. Let’s dive into this delicious recipe!

Preparation Time:

• Prep Time: 20 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 20 minutes

Intensity:

• Difficulty Level: Moderate
• Servings: 4

Ingredients:

For the Pork Chops:

• 4 bone-in or boneless pork chops (about 1 inch thick)
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon dried thyme (optional)

For the Scalloped Potatoes:

• 4 large russet potatoes, peeled and thinly sliced
• 1 medium onion, thinly sliced
• 2 cups heavy cream (or half-and-half)
• 2 cups shredded cheddar cheese (or a cheese blend)
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1 tablespoon fresh parsley (chopped, for garnish)

Instructions:

Step 1: Prepare the Scalloped Potatoes

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the heavy cream, minced garlic, salt, pepper, and paprika. Mix well.
3. In a greased 9×13-inch baking dish, layer half of the sliced potatoes and half of the sliced onions. Pour half of the cream mixture over the potatoes. Sprinkle with half of the cheese.
4. Repeat the layers with the remaining potatoes, onions, cream mixture, and cheese, finishing with a layer of cheese on top.

Step 2: Bake the Potatoes

5. Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
6. After 30 minutes, remove the foil and bake for an additional 20-25 minutes, or until the potatoes are tender and the top is golden brown and bubbly.

Step 3: Prepare the Pork Chops

7. While the potatoes are baking, season the pork chops with salt, pepper, garlic powder, paprika, and thyme (if using).
8. Heat olive oil in a large skillet over medium-high heat. Once hot, add the pork chops and sear for about 4-5 minutes on each side, or until they are nicely browned and cooked through (internal temperature should reach 145°F or 63°C). Remove from the skillet and let them rest for a few minutes.

Step 4: Serve

9. Once the scalloped potatoes are done baking, remove them from the oven and let them sit for a few minutes before serving.
10. Plate the pork chops alongside a generous serving of scalloped potatoes. Garnish with fresh parsley for a pop of color.

Nutrition Information (per serving, based on 4 servings):

• Calories: 650
• Protein: 36g
• Carbohydrates: 50g
• Dietary Fiber: 4g
• Sugars: 2g
• Fat: 36g
• Saturated Fat: 19g
• Cholesterol: 120mg
• Sodium: 800mg

This Pork Chops with Scalloped Potatoes recipe is sure to become a family favorite. The combination of juicy pork and creamy, cheesy potatoes creates a comforting dish that’s perfect for any occasion. Enjoy your delicious meal!