Prep Time: 10 minutes
Cook Time: 0 minutes (no-bake)
Total Time: 10 minutes
Servings: 2
Intensity: Easy
Category: Dessert / Snack
Dietary Info: High-protein, gluten-free (if using GF flour)
Description
This Cottage Cheese Cookie Dough is a healthy, protein-packed twist on classic edible cookie dough! Made with creamy cottage cheese, almond flour (or oat flour), and natural sweeteners, it’s a guilt-free treat that satisfies sweet cravings while providing a boost of protein. No baking required—just mix and enjoy!
Ingredients
| Quantity | Ingredient |
|---|---|
| ½ cup (113g) | Low-fat or full-fat cottage cheese |
| 2 tbsp (30g) | Creamy almond butter (or peanut butter) |
| 2 tbsp (15g) | Almond flour (or oat flour) |
| 1 tbsp (15g) | Maple syrup or honey |
| ½ tsp | Vanilla extract |
| 1 tbsp (7g) | Mini chocolate chips (sugar-free if preferred) |
| Pinch | Salt |
(Optional add-ins: cinnamon, protein powder, flaxseeds)
Instructions
Step 1: Blend the Cottage Cheese
-
In a food processor or blender, blend the cottage cheese until smooth and creamy (about 30 seconds). This removes any lumps for a smoother texture.
Step 2: Mix the Dough
-
In a bowl, combine the blended cottage cheese, almond butter, almond flour, maple syrup, vanilla extract, and a pinch of salt.
-
Stir well until fully combined. The mixture should be thick and dough-like.
Step 3: Add Chocolate Chips
-
Fold in the mini chocolate chips (reserve some for topping if desired).
Step 4: Chill (Optional but Recommended)
-
For a firmer texture, refrigerate for 15-20 minutes before serving.
Step 5: Serve & Enjoy!
-
Scoop into a bowl and enjoy as a high-protein snack or dessert.
-
Optional: Top with extra chocolate chips or a drizzle of nut butter.
Nutritional Information (Per Serving)
| Calories | 215 kcal |
|---|---|
| Protein | 12g |
| Carbs | 15g |
| Fiber | 2g |
| Sugar | 8g |
| Fat | 12g |
| Saturated Fat | 2g |
(Nutritional values may vary based on ingredient brands and substitutions.)
Storage & Tips
-
Storage: Keep in an airtight container in the fridge for up to 3 days.
-
Substitutions:
-
Use Greek yogurt instead of cottage cheese for a tangier taste.
-
Swap almond flour for oat flour or protein powder for extra protein.
-
For a vegan version, use tofu or dairy-free yogurt and a plant-based sweetener.
-
Why You’ll Love This Recipe
✅ High in protein (12g per serving!)
✅ No baking required – ready in 10 minutes
✅ Healthy indulgence – no refined sugar or raw flour
✅ Customizable – add nuts, seeds, or different flavors
Final Thoughts
This Cottage Cheese Cookie Dough is the perfect quick fix for a sweet, protein-rich treat. Whether you need a post-workout snack or a healthier dessert option, this recipe delivers deliciousness without the guilt. Try it today and enjoy cookie dough the smart way!
Hayyat is a talented content writer and digital marketer with expertise in SEO, social media management, and online marketing. She excels at creating impactful, data-driven content to help businesses connect with their target audience and achieve measurable outcomes.
