Prep Time:Â 15 minutes
Cook Time:Â 45 minutes
Total Time:Â 1 hour
Difficulty Level:Â Easy
Servings:Â 8-10
Calories per Serving:Â ~350 kcal
Ingredients:
For the Cake:
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1 can (14 oz / 397g) sweetened condensed milk
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4 large eggs
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1 cup (125g) all-purpose flour
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1/2 cup (113g) unsalted butter, melted
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1 tsp vanilla extract
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1 tbsp baking powder
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A pinch of salt
Optional Toppings:
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Powdered sugar (for dusting)
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Fresh berries (strawberries, raspberries)
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Whipped cream
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Caramel drizzle
Instructions:
Step 1: Preheat Oven & Prepare Pan
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Preheat the oven to 350°F (180°C).
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Grease a 9-inch (23 cm) round cake pan with butter or line it with parchment paper.
Step 2: Mix Wet Ingredients
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In a large bowl, whisk the eggs until well combined.
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Add the sweetened condensed milk and mix until smooth.
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Pour in the melted butter and vanilla extract, then stir until fully incorporated.
Step 3: Combine Dry Ingredients
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In a separate bowl, sift together the flour, baking powder, and salt.
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Gradually add the dry ingredients to the wet mixture, folding gently to avoid lumps.
Step 4: Bake the Cake
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Pour the batter into the prepared cake pan.
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Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
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Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Step 5: Serve & Decorate (Optional)
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Dust with powdered sugar.
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Top with fresh berries, whipped cream, or caramel drizzle if desired.
Nutritional Information (Per Serving):
Nutrient | Amount |
---|---|
Calories | 350 kcal |
Total Fat | 15g |
Saturated Fat | 9g |
Cholesterol | 120mg |
Sodium | 150mg |
Total Carbohydrate | 45g |
Sugars | 30g |
Protein | 8g |
Tips & Variations:
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Fluffy Texture:Â Separate the egg whites and beat them until stiff peaks form, then fold into the batter for a lighter cake.
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Flavor Boost:Â Add lemon zest or cinnamon for extra aroma.
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Gluten-Free Option:Â Substitute all-purpose flour with almond flour or gluten-free baking mix.
Conclusion:
This Condensed Milk Cake is rich, moist, and incredibly easy to make. With minimal ingredients and simple steps, it’s perfect for any occasion—whether as a dessert for family gatherings or a sweet treat with coffee.

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