Condensed milk cake

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Difficulty Level: Easy
Servings: 8-10
Calories per Serving: ~350 kcal


Ingredients:

For the Cake:

  • 1 can (14 oz / 397g) sweetened condensed milk

  • 4 large eggs

  • 1 cup (125g) all-purpose flour

  • 1/2 cup (113g) unsalted butter, melted

  • 1 tsp vanilla extract

  • 1 tbsp baking powder

  • A pinch of salt

Optional Toppings:

  • Powdered sugar (for dusting)

  • Fresh berries (strawberries, raspberries)

  • Whipped cream

  • Caramel drizzle


Instructions:

Step 1: Preheat Oven & Prepare Pan

  • Preheat the oven to 350°F (180°C).

  • Grease a 9-inch (23 cm) round cake pan with butter or line it with parchment paper.

Step 2: Mix Wet Ingredients

  • In a large bowl, whisk the eggs until well combined.

  • Add the sweetened condensed milk and mix until smooth.

  • Pour in the melted butter and vanilla extract, then stir until fully incorporated.

Step 3: Combine Dry Ingredients

  • In a separate bowl, sift together the flour, baking powder, and salt.

  • Gradually add the dry ingredients to the wet mixture, folding gently to avoid lumps.

Step 4: Bake the Cake

  • Pour the batter into the prepared cake pan.

  • Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.

  • Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Step 5: Serve & Decorate (Optional)

  • Dust with powdered sugar.

  • Top with fresh berries, whipped cream, or caramel drizzle if desired.


Nutritional Information (Per Serving):

Nutrient Amount
Calories 350 kcal
Total Fat 15g
Saturated Fat 9g
Cholesterol 120mg
Sodium 150mg
Total Carbohydrate 45g
Sugars 30g
Protein 8g

Tips & Variations:

  • Fluffy Texture: Separate the egg whites and beat them until stiff peaks form, then fold into the batter for a lighter cake.

  • Flavor Boost: Add lemon zest or cinnamon for extra aroma.

  • Gluten-Free Option: Substitute all-purpose flour with almond flour or gluten-free baking mix.


Conclusion:

This Condensed Milk Cake is rich, moist, and incredibly easy to make. With minimal ingredients and simple steps, it’s perfect for any occasion—whether as a dessert for family gatherings or a sweet treat with coffee.

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