Chocolate cake

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes (+ cooling)
Difficulty: Medium
Servings: 12 slices

Description

Indulge in this rich, moist chocolate cake that’s perfect for any occasion! Made with cocoa powder and buttermilk for extra depth of flavor, this cake is topped with a silky chocolate ganache for an irresistible finish.

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Ingredients

For the Chocolate Cake:

• 1 ¾ cups (220g) all-purpose flour

• 2 cups (400g) granulated sugar

• ¾ cup (65g) unsweetened cocoa powder

• 1 ½ tsp baking powder

• 1 ½ tsp baking soda

• 1 tsp salt

• 2 large eggs, room temperature

• 1 cup (240ml) buttermilk

• ½ cup (120ml) vegetable oil

• 2 tsp vanilla extract

• 1 cup (240ml) hot water

For the Chocolate Ganache:

• 1 cup (170g) semi-sweet chocolate chips

• ½ cup (120ml) heavy cream

Optional Toppings:

• Fresh berries

• Powdered sugar

• Chocolate shavings

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Instructions

Step 1: Preheat & Prepare

• Preheat oven to 350°F (175°C).

• Grease and flour two 9-inch round cake pans or line them with parchment paper.

Step 2: Mix Dry Ingredients

• In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Step 3: Combine Wet Ingredients

• In another bowl, beat eggs, then add buttermilk, oil, and vanilla.

• Gradually mix wet ingredients into dry ingredients until smooth.

• Slowly pour in hot water while stirring (batter will be thin).

Step 4: Bake

• Divide batter evenly between the two cake pans.

• Bake for 30-35 minutes, or until a toothpick inserted comes out clean.

• Cool in pans for 10 minutes, then transfer to a wire rack to cool completely.

Step 5: Make Chocolate Ganache

• Heat heavy cream in a saucepan until steaming (do not boil).

• Pour over chocolate chips, let sit for 2 minutes, then stir until smooth.

• Let cool slightly until thickened but still pourable.

Step 6: Assemble & Decorate

• Place one cake layer on a plate and spread a thin layer of ganache.

• Top with the second layer and pour remaining ganache over the top, letting it drip down the sides.

• Garnish with berries, powdered sugar, or chocolate shavings.

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Nutritional Information (Per Serving)

Nutritional values are approximate and may vary based on ingredients used.

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Tips & Variations

✅ For extra richness, add ½ cup of coffee instead of hot water.
✅ Make it gluten-free by using a 1:1 gluten-free flour blend.
✅ Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.

Enjoy your Ultimate Moist Chocolate Cake—perfect for birthdays, celebrations, or just because! 🎂🍫