One-Pot Creamy Beef and Garlic Butter Pasta

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Difficulty: Easy
Intensity: Moderate

Description

This One-Pot Creamy Beef and Garlic Butter Pasta is a rich, flavorful, and satisfying dish that comes together in just one pot—minimal cleanup required! Tender ground beef is cooked with garlic butter, simmered in a creamy sauce, and tossed with pasta for a comforting meal that’s perfect for weeknight dinners.

Ingredients

Main Ingredients

• 1 lb (450g) ground beef (80/20 for best flavor)

• 8 oz (225g) pasta (penne, fusilli, or fettuccine work well)

• 4 cups (950ml) beef broth (low-sodium preferred)

• 1 cup (240ml) heavy cream

• 1 small onion, finely diced

• 4 cloves garlic, minced

• 3 tbsp butter

• 2 tbsp olive oil

• 1 tsp dried thyme

• 1 tsp dried oregano

• 1 tsp paprika

• ½ tsp red pepper flakes (optional for heat)

• ½ cup (50g) grated Parmesan cheese

• Salt and black pepper to taste

Garnish (Optional)

• Fresh parsley, chopped

• Extra Parmesan cheese

• A drizzle of olive oil

Instructions

1. Sauté the Beef & Aromatics

1. In a large pot or deep skillet, heat olive oil over medium-high heat.

2. Add the ground beef and cook, breaking it apart with a wooden spoon, until browned (about 5-6 minutes). Drain excess fat if needed.

3. Push the beef to one side of the pot and add butter to the empty space. Once melted, add onion and sauté for 2 minutes until softened.

4. Stir in garlic, thyme, oregano, paprika, and red pepper flakes (if using). Cook for 30 seconds until fragrant.

2. Cook the Pasta

5. Add the uncooked pasta and beef broth to the pot. Stir well, ensuring the pasta is submerged.

6. Bring to a boil, then reduce heat to medium-low and let it simmer for 12-15 minutes, stirring occasionally, until the pasta is al dente and most of the liquid is absorbed.

3. Make the Creamy Sauce

7. Pour in the heavy cream and stir well. Simmer for 2-3 minutes until the sauce thickens slightly.

8. Stir in the Parmesan cheese until melted and creamy. Season with salt and black pepper to taste.

4. Serve & Garnish

9. Remove from heat and let it sit for 2 minutes to thicken further.

10. Garnish with fresh parsley and extra Parmesan if desired.

11. Serve hot with a side of garlic bread or a fresh salad.

Nutritional Information (Per Serving)

Tips & Variations

• Vegetarian Option: Replace beef with mushrooms or plant-based ground meat.

• Extra Creamy: Add ½ cup of cream cheese for an even richer texture.

• Spicier Kick: Increase red pepper flakes or add a dash of hot sauce.

• Storage: Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat with a splash of milk to restore creaminess.

Conclusion

This One-Pot Creamy Beef and Garlic Butter Pasta is a foolproof, restaurant-quality dish that’s ready in just 35 minutes! With minimal cleanup and maximum flavor, it’s perfect for busy nights when you crave something indulgent yet easy. Try it tonight and enjoy the rich, garlicky, beefy goodness in every bite!