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My Recipes

My Recipes

Red Lobster Shrimp Scampi

This Red Lobster Shrimp Scampi recipe brings the iconic restaurant’s flavors right to your kitchen! Succulent shrimp are sautéed in a rich, garlicky butter sauce with a splash of white wine and a hint of lemon. Serve it over pasta or with crusty bread for a restaurant-quality meal at home. Prep Time: 10 minutes Cook Time: 15 minutes Total … Read more

My Recipes

Sausage Cream Cheese Crescents

Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Servings: 8 crescents Difficulty: Easy Category: Appetizer / Breakfast Description These Sausage Cream Cheese Crescents are the perfect combination of savory sausage, creamy cheese, and flaky crescent dough. They make an excellent appetizer for parties, a delicious breakfast, or a quick snack. With just a few simple ingredients, you can whip … Read more

My Recipes

Crockpot Cheesy Potatoes

Prep Time: 15 minutes Cook Time: 4 hours (on High) or 6-8 hours (on Low) Total Time: 4 hours 15 minutes (High) or 6-8 hours 15 minutes (Low) Servings: 8 Difficulty: Easy Intensity: Low effort Description These Crockpot Cheesy Potatoes are the ultimate comfort food—creamy, cheesy, and packed with flavor. Perfect for potlucks, family dinners, or holiday gatherings, this dish requires minimal prep … Read more

My Recipes

Lemon Polenta Pudding

Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes Servings: 4 Difficulty Level: Easy Intensity: Low Description This Lemon Polenta Pudding is a creamy, citrusy dessert with a delightful texture. Made with fine polenta (cornmeal), fresh lemon zest, and a touch of honey, it’s a comforting yet light treat that’s perfect for any occasion. The pudding is naturally gluten-free and … Read more

My Recipes

cheesy bread

Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Difficulty Level: Easy Servings: 6-8 Description This Cheesy Garlic Pull-Apart Bread is a warm, gooey, and irresistible appetizer or side dish. Loaded with melted cheese, garlic butter, and fresh herbs, this bread is perfect for sharing (or not!). It’s quick to make and guaranteed to be a crowd-pleaser. Ingredients For … Read more

My Recipes

Texas Toast Sloppy Joes

Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Servings: 4 Difficulty: Easy Calories per Serving: ~750 kcal Ingredients For the Sloppy Joe Filling: 1 lb (450g) ground beef (80% lean) 1 small yellow onion, finely diced 1 green bell pepper, finely diced 2 cloves garlic, minced 1 cup (240ml) tomato sauce 1/4 cup (60ml) ketchup 2 tbsp … Read more

My Recipes

Pecan Cheesecake Pie

Prep Time: 25 minutes Cook Time: 50 minutes Chill Time: 4+ hours (best overnight) Total Time: 5 hours 15 minutes (active + chilling) Servings: 8-10 Difficulty: Intermediate Calories per Serving: ~520 kcal Ingredients For the Crust: 1 ½ cups (150g) graham cracker crumbs â…“ cup (75g) unsalted butter, melted 2 tbsp (25g) granulated sugar ¼ tsp salt For the Cheesecake Layer: 16 … Read more

My Recipes

Salisbury Steak Garlic Mash Potatoes Mushroom & Onion gravy

Prep Time: 20 minutes Cook Time: 40 minutes Total Time: 1 hour Servings: 4 Difficulty: Intermediate Calories per Serving: ~650 kcal Ingredients For the Salisbury Steak: 1 lb (450g) ground beef (85% lean) 1/4 cup breadcrumbs 1 large egg 1 tbsp Worcestershire sauce 1 tsp Dijon mustard 1 tsp garlic powder 1 tsp onion powder 1/2 tsp salt 1/2 tsp black … Read more

My Recipes

Peach Butter Swim Biscuits

Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Difficulty: Easy Servings: 9 biscuits Description These Peach Butter Swim Biscuits are a delightful twist on classic Southern swim biscuits, featuring a rich, buttery texture with sweet peach flavors. The biscuits “swim” in melted butter before baking, creating a golden, crispy exterior while staying soft and fluffy inside. Perfect for … Read more

My Recipes

MILK BREAD

Here’s a recipe for Milk Bread, a soft, slightly sweet, and fluffy bread that’s perfect for sandwiches or as a snack on its own. Milk bread, or Shokupan, is a popular Japanese-style bread that’s known for its light and airy texture. It’s made with a combination of milk, butter, and a tangzhong starter, which makes … Read more

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