My Recipes

Prep Time: 30 minutes Cook Time: 50 minutes Total Time: 1 hour 20 minutes (plus cooling) Difficulty: Intermediate Servings: 8 Description This Classic Homemade Apple Pie is a timeless dessert with a flaky, buttery crust and a sweet-tart apple filling spiced with cinnamon and nutmeg. Perfect for holidays, family gatherings, or a cozy night in, this pie is sure to impress! Ingredients … Read more

Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Servings: 4 Difficulty: Easy Intensity: Low (minimal effort required) Description This Oatmeal Apple Dessert is a warm, comforting dish that combines the natural sweetness of apples with the heartiness of oats. Perfect for breakfast or a healthy dessert, this recipe is packed with fiber, vitamins, and a touch of cinnamon spice. … Read more

Total Time: 30 minutes Prep Time: 10 minutes Cook Time: 20 minutes Difficulty Level: Easy Servings: 4 Cuisine: American Ingredients 1 lb (450g) lean ground beef (90% lean) 1 medium head green cabbage, chopped (about 6 cups) 1 medium onion, diced 3 cloves garlic, minced 1 can (14.5 oz) diced tomatoes (undrained) 2 tbsp olive oil 1 tsp paprika 1 tsp … Read more

Prep Time: 30 minutes Cook Time: 20 minutes Total Time: 50 minutes Difficulty: Medium Servings: 4 Description Flautas are a beloved Mexican dish made of corn tortillas rolled around a savory filling—typically shredded chicken or beef—then fried until golden and crispy. They are traditionally served with a rich, flavorful consommé (broth) for dipping, along with fresh toppings like lettuce, crema, … Read more

Prep Time: 20 minutes Cook Time: 6-8 hours (slow cooker) / 45 minutes (Instant Pot) Total Time: 6 hours 20 minutes – 8 hours 20 minutes Servings: 6-8 Cuisine: Southwestern/Mexican Dietary Notes: High-protein, fiber-rich Ingredients Main Ingredients 1 lb (450g) dried pinto beans, rinsed and picked over 1 lb (450g) beef chuck roast or stew meat, cut into 1-inch cubes 1 … Read more

Prep Time: 30 minutes Cook Time: 3 hours 30 minutes Total Time: 4 hours Servings: 6-8 Difficulty: Intermediate Cuisine: Mexican Ingredients For the Birria Meat & Consomé: 3 lbs beef chuck roast or goat meat (traditionally used), cut into large chunks 4 dried guajillo chiles, stems and seeds removed 3 dried ancho chiles, stems and seeds removed 2 dried chiles de … Read more

Prep Time: 20 minutes Cook Time: 6-8 hours (low) or 4-5 hours (high) Total Time: 6-8.5 hours Servings: 6-8 Difficulty: Easy Cuisine: Mexican-American Description This Crockpot Chile Verde is a rich, flavorful, and tender slow-cooked pork dish simmered in a tangy green chile sauce. Perfect for busy days, this recipe requires minimal prep and delivers maximum flavor. Serve it over rice, in tacos, … Read more

Prep Time: 20 minutes Cook Time: 35 minutes Total Time: 55 minutes Servings: 6 Difficulty Level: Moderate Spice Level: Medium Description These Green Chile Chicken & Onion Enchiladas are a delicious and comforting Mexican-inspired dish. Tender shredded chicken is mixed with sautéed onions, green chiles, and a creamy, tangy sauce, then rolled in corn tortillas and baked to perfection. Topped with melted cheese … Read more

Preparation Time: 20 minutes Cooking Time: 1 hour 30 minutes Total Time: 1 hour 50 minutes Serving Size: 6 Difficulty Level: Medium Intensity: Moderate (requires occasional stirring and monitoring) Ingredients Main Ingredients 1.5 lbs (700g) beef stew meat (chuck or round), cut into 1-inch cubes 4 medium potatoes, peeled and diced into large chunks 1 large onion, finely chopped 3 garlic … Read more

Prep Time: 2 hours (plus overnight fermentation) | Cook Time: 25 minutes | Total Time: 2 hours 25 minutes (plus fermentation) Difficulty: Intermediate | Servings: 12 empanadas Empanadas are a beloved pastry in many cultures, and this sourdough version adds a delicious tang and improved digestibility. Filled with a savory beef and vegetable mixture, these … Read more