Flautas con Consomé

Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Difficulty: Medium
Servings: 4

Description

Flautas are a beloved Mexican dish made of corn tortillas rolled around a savory filling—typically shredded chicken or beef—then fried until golden and crispy. They are traditionally served with a rich, flavorful consommé (broth) for dipping, along with fresh toppings like lettuce, crema, and queso fresco. This recipe delivers perfectly crunchy flautas with a deeply satisfying broth that complements their texture.

---

Ingredients

For the Flautas:

• 2 cups cooked shredded chicken (or beef)

• 12 corn tortillas

• 1/2 cup vegetable oil (for frying)

• 1/2 small onion, finely chopped

• 1 clove garlic, minced

• 1 tsp ground cumin

• 1 tsp chili powder

• Salt and pepper to taste

• Toothpicks (to secure flautas before frying)

For the Consomé:

• 4 cups chicken broth (homemade or store-bought)

• 1 small tomato, diced

• 1/2 onion, chopped

• 1 clove garlic, minced

• 1 tsp dried oregano

• 1 bay leaf

• Salt and pepper to taste

For Serving:

• Shredded lettuce

• Mexican crema (or sour cream)

• Crumbled queso fresco

• Sliced avocado

• Salsa verde or red salsa

• Lime wedges

---

Instructions

Step 1: Prepare the Filling

1. In a skillet over medium heat, sauté the onion and garlic until translucent (about 3 minutes).

2. Add the shredded chicken, cumin, chili powder, salt, and pepper. Stir well and cook for another 5 minutes. Remove from heat.

Step 2: Warm the Tortillas

1. To prevent cracking, lightly heat the corn tortillas on a dry skillet or wrapped in a damp towel in the microwave for 30 seconds.

2. Place about 2 tablespoons of filling on each tortilla, then roll tightly into a cigar shape. Secure with a toothpick.

Step 3: Fry the Flautas

1. Heat vegetable oil in a deep skillet over medium-high heat (about 350°F/175°C).

2. Carefully add the flautas in batches, seam-side down, and fry for 2-3 minutes per side until golden and crispy.

3. Drain on a paper towel-lined plate and remove toothpicks.

Step 4: Make the Consomé

1. In a pot, combine chicken broth, tomato, onion, garlic, oregano, and bay leaf.

2. Bring to a simmer over medium heat and cook for 10-15 minutes.

3. Strain the broth for a smooth consommé or leave it chunky if preferred. Season with salt and pepper.

Step 5: Serve

1. Arrange flautas on a plate with shredded lettuce, avocado, crema, and queso fresco.

2. Serve hot with consommé on the side for dipping.

3. Enjoy with lime wedges and salsa!

---

Nutritional Information (Per Serving – 3 Flautas with Consomé)

---

Tips & Variations

• Vegetarian Option: Substitute chicken with mashed potatoes, beans, or cheese.

• Air Fryer Method: Lightly brush flautas with oil and air fry at 375°F (190°C) for 10-12 minutes, flipping halfway.

• Make Ahead: Prepare filling and consommé a day in advance for quicker assembly.

---

Conclusion

Flautas con Consomé is a delicious and comforting dish that brings together crispy textures and rich, savory flavors. Perfect for family dinners or gatherings, this recipe is sure to become a favorite. Serve with extra toppings and enjoy the crunch!