Cottage Pie
Preparation Time: 20 minutes Cooking Time: 45 minutes Total Time: 1 hour 5 minutes Servings: 6 Difficulty Level: Medium Calories per Serving: ~450 kcal Ingredients For the Meat Filling: 1 lb (450g) ground beef (or lamb for Shepherd’s Pie) 1 large onion, finely chopped 2 carrots, diced 2 celery stalks, diced 2 garlic cloves, minced 1 cup frozen peas 2 tbsp … Read more









