Roasted Potatoes with Baked Feta and Garlic

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 4
Difficulty: Easy
Intensity: Moderate

Description

This Roasted Potatoes with Baked Feta and Garlic recipe is a delicious, hearty dish that combines crispy golden potatoes with creamy, tangy feta cheese and aromatic roasted garlic. Perfect as a side dish or even a vegetarian main course, this recipe is packed with flavor and simple to prepare.

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Ingredients

For the Roasted Potatoes:

• 1.5 lbs (700g) baby potatoes, halved

• 3 tbsp olive oil

• 1 tsp salt

• ½ tsp black pepper

• 1 tsp smoked paprika

• 1 tsp dried oregano

• ½ tsp garlic powder

For the Baked Feta & Garlic:

• 7 oz (200g) block of feta cheese

• 4-5 garlic cloves, peeled

• 2 tbsp olive oil

• 1 tsp dried thyme

• ½ tsp red pepper flakes (optional)

• Fresh parsley, chopped (for garnish)

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Instructions

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C).

Step 2: Prepare the Potatoes

1. Wash and halve the baby potatoes.

2. In a large bowl, toss the potatoes with olive oil, salt, black pepper, smoked paprika, oregano, and garlic powder until evenly coated.

3. Spread the potatoes in a single layer on a large baking sheet.

Step 3: Bake the Potatoes

Roast the potatoes in the preheated oven for 25 minutes, flipping halfway through, until golden and crispy.

Step 4: Prepare the Feta & Garlic

1. While the potatoes roast, place the feta block in the center of a small oven-safe dish.

2. Surround the feta with peeled garlic cloves.

3. Drizzle with olive oil and sprinkle with thyme and red pepper flakes (if using).

Step 5: Bake the Feta & Garlic

After the potatoes have roasted for 25 minutes, place the feta dish in the oven alongside the potatoes and bake for 15 minutes until the feta is soft and slightly golden.

Step 6: Combine & Serve

1. Remove both the potatoes and feta from the oven.

2. Gently break apart the baked feta and mix it with the roasted potatoes.

3. Garnish with fresh parsley and serve immediately.

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Nutritional Information (Per Serving)

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Tips & Variations

• Add Herbs: Fresh rosemary or dill can enhance the flavor.

• Spice It Up: Add chili flakes for extra heat.

• Extra Veggies: Toss in cherry tomatoes or bell peppers for more color and nutrients.

• Dipping Sauce: Serve with tzatziki or a lemon-garlic aioli.

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Conclusion

This Roasted Potatoes with Baked Feta and Garlic recipe is a crowd-pleaser—easy to make yet bursting with Mediterranean flavors. The creamy feta pairs perfectly with the crispy potatoes, making it an irresistible side or main dish.