Philly Cheesesteak Pasta

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 6
Difficulty: Easy
Calories per Serving: ~550 kcal

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Description

This Philly Cheesesteak Pasta combines the rich, savory flavors of a classic Philly cheesesteak with creamy, cheesy pasta for the ultimate comfort food. Tender strips of steak, sautéed bell peppers, onions, and mushrooms are mixed with pasta and melted provolone cheese for a hearty, satisfying meal. Perfect for weeknight dinners or feeding a crowd!

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Ingredients

Main Ingredients

• 1 lb (450g) ribeye steak, thinly sliced (or sirloin for a leaner option)

• 8 oz (225g) penne pasta (or any short pasta)

• 2 tbsp olive oil, divided

• 1 medium yellow onion, thinly sliced

• 1 green bell pepper, thinly sliced

• 1 red bell pepper, thinly sliced

• 8 oz (225g) cremini mushrooms, sliced

• 3 cloves garlic, minced

• 1 tsp Worcestershire sauce

• 1 tsp soy sauce

• ½ tsp black pepper

• ½ tsp salt

• ½ tsp paprika

Cheese Sauce

• 2 tbsp butter

• 2 tbsp all-purpose flour

• 2 cups whole milk (or half-and-half for extra creaminess)

• 2 cups shredded provolone cheese (or American cheese for authenticity)

• ½ cup grated Parmesan cheese

• ½ tsp garlic powder

• ½ tsp onion powder

Optional Garnishes

• Fresh parsley, chopped

• Extra shredded cheese

• Crushed red pepper flakes

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Instructions

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.

2. Cook the pasta according to package instructions until al dente (usually 9-11 minutes).

3. Drain and set aside, reserving ½ cup of pasta water.

Step 2: Cook the Steak & Vegetables

1. Heat 1 tbsp olive oil in a large skillet or Dutch oven over medium-high heat.

2. Add the sliced steak in a single layer and cook for 2-3 minutes per side until browned. Remove and set aside.

3. In the same skillet, add the remaining 1 tbsp olive oil.

4. Sauté the onions, bell peppers, and mushrooms for 5-6 minutes until softened.

5. Add the minced garlic, Worcestershire sauce, soy sauce, salt, pepper, and paprika. Cook for 1 more minute.

6. Return the steak to the skillet and stir to combine. Remove from heat and set aside.

Step 3: Make the Cheese Sauce

1. In a separate saucepan, melt butter over medium heat.

2. Whisk in the flour and cook for 1 minute to form a roux.

3. Gradually pour in the milk while whisking continuously to avoid lumps.

4. Cook for 3-4 minutes until the sauce thickens.

5. Reduce heat to low and stir in the provolone, Parmesan, garlic powder, and onion powder until fully melted and smooth.

Step 4: Combine Everything

1. Add the cooked pasta to the skillet with the steak and vegetables.

2. Pour the cheese sauce over the pasta and toss to coat evenly. If needed, add a splash of reserved pasta water to loosen the sauce.

3. Cook on low heat for 2-3 minutes until everything is well combined and heated through.

Step 5: Serve & Garnish

1. Divide into bowls and top with extra cheese, parsley, or red pepper flakes if desired.

2. Serve immediately while hot and creamy!

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Nutritional Information (Per Serving)

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Tips & Variations

• Meat Swap: Use ground beef, chicken, or even plant-based meat for a different twist.

• Vegetable Options: Add jalapeños for spice or spinach for extra greens.

• Pasta Choice: Rigatoni, fusilli, or elbow macaroni work well too.

• Make It Spicy: Add hot sauce or cayenne pepper to the cheese sauce.

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Final Thoughts

This Philly Cheesesteak Pasta is a crowd-pleaser with its bold flavors and creamy texture. It’s quick enough for a busy weeknight but delicious enough for a weekend feast. Enjoy this ultimate comfort food with family and friends!