Vegetable Beef Soup

Prep Time: 20 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 50 minutes
Servings: 6
Difficulty Level: Moderate
Calories per Serving: ~320 kcal


Ingredients

For the Soup:

  • 1 lb (450g) beef stew meat, cubed

  • 1 tbsp olive oil

  • 1 medium onion, diced

  • 3 cloves garlic, minced

  • 3 carrots, peeled and sliced

  • 3 celery stalks, chopped

  • 2 medium potatoes, diced

  • 1 cup green beans, trimmed and cut

  • 1 can (14.5 oz) diced tomatoes

  • 6 cups beef broth (low-sodium preferred)

  • 1 tsp dried thyme

  • 1 tsp dried rosemary

  • 1 bay leaf

  • Salt and black pepper to taste

Optional Add-ins:

  • 1 cup frozen peas

  • 1 cup corn kernels

  • 1/2 cup pearl barley (adds extra fiber)


Instructions

Step 1: Brown the Beef

  1. Heat olive oil in a large pot or Dutch oven over medium-high heat.

  2. Add beef cubes and sear until browned on all sides (~5 minutes).

  3. Remove beef and set aside.

Step 2: Sauté the Vegetables

  1. In the same pot, add onion, garlic, carrots, and celery.

  2. Cook for 5 minutes until softened.

  3. Stir in potatoes, green beans, and diced tomatoes.

Step 3: Simmer the Soup

  1. Return the beef to the pot and pour in beef broth.

  2. Add thyme, rosemary, bay leaf, salt, and pepper.

  3. Bring to a boil, then reduce heat to low, cover, and simmer for 1 hour.

  4. If using pearl barley, add it now and cook for an additional 30 minutes.

Step 4: Final Touches

  1. Stir in peas and corn (if using) and cook for 5 more minutes.

  2. Remove the bay leaf and adjust seasoning if needed.


Nutritional Information (Per Serving)

Nutrient Amount
Calories 320 kcal
Protein 22g
Carbohydrates 30g
Fiber 6g
Fat 12g
Saturated Fat 4g
Cholesterol 50mg
Sodium 600mg
Potassium 900mg

Tips & Variations

✅ Slow Cooker Option: Brown beef first, then add all ingredients to a slow cooker and cook on low for 6-8 hours.
✅ Freezer-Friendly: Store in airtight containers for up to 3 months.
✅ Vegetarian Version: Substitute beef with mushrooms and use vegetable broth.


Final Thoughts

This Hearty Vegetable Beef Soup is a comforting, nutrient-packed meal perfect for chilly days. The tender beef, fresh vegetables, and rich broth make it a family favorite. Serve with crusty bread or a side salad for a complete meal.

Enjoy your delicious homemade soup! 🍲

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