Prep Time: 20 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 50 minutes
Servings: 6
Difficulty Level: Moderate
Calories per Serving: ~320 kcal
Ingredients
For the Soup:
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1 lb (450g) beef stew meat, cubed
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1 tbsp olive oil
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1 medium onion, diced
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3 cloves garlic, minced
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3 carrots, peeled and sliced
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3 celery stalks, chopped
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2 medium potatoes, diced
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1 cup green beans, trimmed and cut
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1 can (14.5 oz) diced tomatoes
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6 cups beef broth (low-sodium preferred)
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1 tsp dried thyme
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1 tsp dried rosemary
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1 bay leaf
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Salt and black pepper to taste
Optional Add-ins:
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1 cup frozen peas
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1 cup corn kernels
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1/2 cup pearl barley (adds extra fiber)
Instructions
Step 1: Brown the Beef
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Heat olive oil in a large pot or Dutch oven over medium-high heat.
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Add beef cubes and sear until browned on all sides (~5 minutes).
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Remove beef and set aside.
Step 2: Sauté the Vegetables
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In the same pot, add onion, garlic, carrots, and celery.
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Cook for 5 minutes until softened.
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Stir in potatoes, green beans, and diced tomatoes.
Step 3: Simmer the Soup
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Return the beef to the pot and pour in beef broth.
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Add thyme, rosemary, bay leaf, salt, and pepper.
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Bring to a boil, then reduce heat to low, cover, and simmer for 1 hour.
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If using pearl barley, add it now and cook for an additional 30 minutes.
Step 4: Final Touches
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Stir in peas and corn (if using) and cook for 5 more minutes.
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Remove the bay leaf and adjust seasoning if needed.
Nutritional Information (Per Serving)
Nutrient | Amount |
---|---|
Calories | 320 kcal |
Protein | 22g |
Carbohydrates | 30g |
Fiber | 6g |
Fat | 12g |
Saturated Fat | 4g |
Cholesterol | 50mg |
Sodium | 600mg |
Potassium | 900mg |
Tips & Variations
✅ Slow Cooker Option: Brown beef first, then add all ingredients to a slow cooker and cook on low for 6-8 hours.
✅ Freezer-Friendly: Store in airtight containers for up to 3 months.
✅ Vegetarian Version: Substitute beef with mushrooms and use vegetable broth.
Final Thoughts
This Hearty Vegetable Beef Soup is a comforting, nutrient-packed meal perfect for chilly days. The tender beef, fresh vegetables, and rich broth make it a family favorite. Serve with crusty bread or a side salad for a complete meal.
Enjoy your delicious homemade soup! 🍲

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