Servings: 2
Prep Time: 10 minutes
Cook Time: 20-25 minutes
Total Time: 30-35 minutes
This simple yet satisfying breakfast is a perfect blend of crispy potatoes and fluffy scrambled eggs. Packed with protein and carbs, it provides the energy you need to start your day. The recipe is easy to prepare with ingredients most people already have at home. Let’s walk you through it!
Ingredients:
- 2 medium potatoes (any variety like russet, Yukon gold, or red potatoes)
- 2 large eggs (preferably organic or free-range)
- 1 tablespoon olive oil (or butter for a richer taste)
- Salt (to taste)
- Freshly cracked black pepper (to taste)
- 1/4 teaspoon garlic powder (optional, for extra flavor)
- 1/4 teaspoon paprika (optional, for a mild smoky flavor)
- Fresh herbs (like parsley, chives, or cilantro) for garnish (optional)
- Cheese (optional, shredded cheddar, mozzarella, or your favorite cheese) – 1/4 cup
- 1 tablespoon butter (for eggs, optional)
Equipment:
- Skillet or frying pan (preferably non-stick)
- Knife and cutting board
- Spatula or wooden spoon
- Large bowl (for eggs)
- Fork or whisk (for eggs)
- Peeler (optional, depending on potato preference)
Preparation Instructions:
Step 1: Preparing the Potatoes
- Wash and Peel the Potatoes:
Wash the potatoes thoroughly under running water. Peel them using a vegetable peeler if you prefer skinless potatoes. If you like extra texture, you can leave the skins on—especially with varieties like red potatoes or Yukon Golds, as their skins add flavor and nutrition. - Cut the Potatoes:
Slice the potatoes into small, bite-sized cubes (around 1/2-inch pieces). This will allow them to cook quickly and evenly. - Soak the Potatoes:
Place the potato cubes into a bowl of cold water for about 5 minutes. This will help remove excess starch and prevent them from becoming too starchy and sticking to each other during cooking. After soaking, drain and pat them dry with a paper towel or kitchen cloth.
Step 2: Cooking the Potatoes
- Heat the Skillet:
Heat a non-stick skillet over medium-high heat. Once the skillet is hot, add 1 tablespoon of olive oil (or butter if preferred). - Sauté the Potatoes:
Add the potato cubes to the skillet, spreading them out in a single layer. Let them cook undisturbed for 3-4 minutes so they can get a nice, golden-brown crust. This will add flavor and texture to the potatoes. - Stir and Season:
After the first 3-4 minutes, stir the potatoes gently. Add salt, pepper, garlic powder, and paprika (if using). Continue to cook, stirring occasionally for another 10-12 minutes, until the potatoes are crispy on the outside and tender on the inside. Keep the heat at medium to avoid burning them, adjusting as necessary. The potatoes should be lightly golden and soft when pierced with a fork.Cooking Tip: If the potatoes are browning too quickly or seem to stick to the pan, lower the heat a bit. You want them crispy but not burnt. If they are browning too slowly, raise the heat slightly.
Step 3: Preparing the Eggs
- Crack the Eggs:
While the potatoes are cooking, crack 2 eggs into a bowl. Use a fork or whisk to beat them until the yolks are fully broken and the mixture is smooth. Add a pinch of salt and pepper for seasoning. - Optional – Add Butter:
If you prefer extra creamy scrambled eggs, you can melt 1 tablespoon of butter in a separate small pan over low heat and whisk the eggs into the melted butter. This step is optional but adds richness.
Step 4: Cooking the Eggs
- Heat the Skillet:
In another non-stick skillet, heat 1 teaspoon of olive oil or a bit of butter over medium-low heat. Once the oil is hot (but not smoking), pour in the beaten eggs. - Scramble the Eggs:
Let the eggs sit for 20-30 seconds before gently stirring with a spatula. Stir intermittently, scraping the sides of the skillet to ensure the eggs cook evenly. Continue this process until the eggs are fully scrambled but still soft and moist (about 2-3 minutes).Cooking Tip: To achieve fluffy scrambled eggs, avoid cooking them on high heat. Slow cooking over medium-low heat gives the eggs time to set evenly without becoming rubbery.
- Finish Scrambling:
Once the eggs are cooked to your desired consistency, remove them from the skillet and set aside.
Step 5: Bringing it All Together
- Combine Potatoes and Eggs:
Once the potatoes are done cooking, taste them for seasoning. Adjust with more salt, pepper, or spices if needed. Gently add the scrambled eggs into the skillet with the potatoes, stirring to combine. - Optional – Add Cheese:
If you’re using cheese, sprinkle 1/4 cup of shredded cheese over the mixture while it’s still warm. Allow it to melt into the potatoes and eggs, adding an extra layer of creaminess and flavor. - Garnish and Serve:
Transfer the potato-egg mixture to serving plates. Garnish with fresh herbs like parsley, chives, or cilantro for a pop of color and freshness. Optionally, serve with a slice of toasted bread or a dollop of sour cream for extra indulgence.
Notes & Tips:
1. Potato Variety:
While any potato will work for this recipe, each variety has its distinct characteristics:
- Russet potatoes are starchy and great for crispy textures.
- Yukon Gold potatoes are waxy and hold their shape well, making them creamy inside.
- Red potatoes are mildly waxy, perfect for a tender texture without falling apart.
2. Eggs:
The way you cook your eggs can vary. For softer, more delicate scrambled eggs, use a lower heat. For firmer scrambled eggs, use medium heat. Some people even like to add a little bit of milk or cream to the eggs for extra creaminess, though this is optional.
3. Add-ins & Variations:
- Veggies: You can add diced bell peppers, onions, spinach, or mushrooms to your potatoes while cooking for more flavor and nutrition.
- Spicy Kick: Try adding a pinch of cayenne pepper or some hot sauce for a spicy breakfast.
- Bacon or Sausage: If you prefer a meatier breakfast, sauté some diced bacon or sausage along with the potatoes for added flavor.
4. Meal Prep:
This recipe is perfect for meal prep. The potato-egg mixture can be refrigerated for 1-2 days and reheated in a skillet or microwave for a quick, hearty breakfast.
5. Serving Suggestions:
- Toast: Pair with a slice of toasted whole grain or sourdough bread.
- Avocado: Add a few slices of avocado on the side for healthy fats and extra flavor.
- Sauce: A drizzle of salsa, hot sauce, or ketchup can elevate the flavors even further.
Time & Temperature Recap:
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
- Potato Cooking Temperature: Medium to medium-high heat
- Egg Cooking Temperature: Medium-low heat
Conclusion:
This Two Potatoes & Two Eggs Quick Breakfast is a perfect meal to kick-start your day. It’s versatile, filling, and highly customizable based on what you have available in your kitchen. Whether you prefer it with cheese, extra veggies, or a side of toast, it’s a breakfast that guarantees satisfaction and energy. Enjoy it alone or with a loved one—either way, you’ll start the day right!

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