Strawberry Shortcake Cheesecake Rolls

Prep Time: 30 minutes
Cook Time: 25 minutes
Chill Time: 2 hours
Total Time: 2 hours 55 minutes
Servings: 12 rolls
Difficulty: Intermediate
Intensity: Moderate

Description

These Strawberry Shortcake Cheesecake Rolls combine the fluffy texture of cinnamon rolls with the creamy richness of cheesecake and the fresh sweetness of strawberries. Perfect for brunch, dessert, or a sweet treat, these rolls are sure to impress!

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Ingredients

For the Dough:

• 3 ½ cups all-purpose flour

• ¼ cup granulated sugar

• 1 tsp salt

• 1 packet (2 ¼ tsp) active dry yeast

• ½ cup warm milk (110°F)

• ¼ cup warm water (110°F)

• 1 large egg, room temperature

• ¼ cup unsalted butter, melted

For the Cheesecake Filling:

• 8 oz cream cheese, softened

• ¼ cup granulated sugar

• 1 tsp vanilla extract

For the Strawberry Filling:

• 1 ½ cups fresh strawberries, diced

• 2 tbsp granulated sugar

• 1 tbsp cornstarch

• 1 tsp lemon juice

For the Glaze:

• 1 cup powdered sugar

• 2-3 tbsp milk

• ½ tsp vanilla extract

Optional Toppings:

• Whipped cream

• Additional diced strawberries

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Instructions

Step 1: Prepare the Dough

1. In a small bowl, dissolve yeast in warm water and let sit for 5 minutes until frothy.

2. In a large mixing bowl, combine flour, sugar, and salt.

3. Add the yeast mixture, warm milk, egg, and melted butter. Mix until a soft dough forms.

4. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.

5. Place dough in a greased bowl, cover with a towel, and let rise in a warm place for 1 hour or until doubled in size.

Step 2: Make the Fillings

Cheesecake Filling:

• Beat cream cheese, sugar, and vanilla until smooth. Set aside.

Strawberry Filling:

• In a saucepan, combine strawberries, sugar, cornstarch, and lemon juice.

• Cook over medium heat for 5 minutes, stirring until thickened. Remove from heat and let cool.

Step 3: Assemble the Rolls

1. Roll out the dough into a 12×16-inch rectangle.

2. Spread the cheesecake filling evenly over the dough.

3. Spoon the strawberry filling over the cheesecake layer.

4. Tightly roll the dough from the long side, sealing the edge.

5. Cut into 12 even slices using a sharp knife or dental floss.

6. Place rolls in a greased 9×13-inch baking dish. Cover and let rise for 30 minutes.

Step 4: Bake

1. Preheat oven to 350°F (175°C).

2. Bake rolls for 20-25 minutes until golden brown.

3. Let cool for 10 minutes before glazing.

Step 5: Glaze & Serve

1. Whisk powdered sugar, milk, and vanilla until smooth.

2. Drizzle over warm rolls.

3. Top with whipped cream and extra strawberries if desired.

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Nutrition Information (Per Roll)

• Calories: 320

• Total Fat: 12g

• Saturated Fat: 7g

• Cholesterol: 45mg

• Sodium: 220mg

• Total Carbohydrates: 48g

• Dietary Fiber: 1g

• Sugars: 24g

• Protein: 6g

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Final Notes

These Strawberry Shortcake Cheesecake Rolls are a delightful twist on classic cinnamon rolls, blending tangy cream cheese, sweet strawberries, and a fluffy dough. Perfect for special occasions or weekend baking!