Peach Cobbler Egg Rolls

Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Difficulty: Easy
Servings: 8 egg rolls
Cuisine: American (Dessert Fusion)

Description

These Peach Cobbler Egg Rolls combine the warm, spiced flavors of classic peach cobbler with the crispy crunch of fried egg rolls. Filled with juicy peaches, brown sugar, cinnamon, and a buttery crumble, these dessert egg rolls are perfect for parties, summer gatherings, or a sweet treat any time of year. Serve them with vanilla ice cream or whipped cream for an extra indulgent experience!

Ingredients

For the Peach Filling:

• 2 cups fresh peaches, peeled and diced (or canned peaches, drained)

• 2 tbsp unsalted butter

• ¼ cup brown sugar

• 1 tbsp granulated sugar

• 1 tsp vanilla extract

• ½ tsp ground cinnamon

• ¼ tsp nutmeg

• 1 tsp lemon juice

• 1 tbsp cornstarch (to thicken filling)

For the Crumble Topping:

• ¼ cup all-purpose flour

• 2 tbsp brown sugar

• 1 tbsp granulated sugar

• ½ tsp cinnamon

• 2 tbsp cold unsalted butter, cubed

For Assembling the Egg Rolls:

• 8 egg roll wrappers

• 1 egg, beaten (for sealing)

• 2 cups vegetable oil (for frying)

• 1 tbsp powdered sugar (for dusting)

Optional for Serving:

• Vanilla ice cream

• Caramel sauce

• Whipped cream

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Instructions

Step 1: Prepare the Peach Filling

1. In a medium saucepan over medium heat, melt 2 tbsp butter.

2. Add the diced peaches, brown sugar, granulated sugar, vanilla, cinnamon, nutmeg, and lemon juice. Stir well.

3. Cook for 5-7 minutes until the peaches soften and release juices.

4. Sprinkle cornstarch over the mixture and stir continuously for 1-2 minutes until thickened. Remove from heat and let cool slightly.

Step 2: Make the Crumble Topping

1. In a small bowl, mix flour, brown sugar, granulated sugar, and cinnamon.

2. Add cold cubed butter and use your fingers or a fork to mix until crumbly. Set aside.

Step 3: Assemble the Egg Rolls

1. Lay an egg roll wrapper on a clean surface in a diamond shape.

2. Spoon 2 tbsp of peach filling onto the center of the wrapper.

3. Sprinkle 1 tsp of crumble topping over the peaches.

4. Brush the edges of the wrapper with beaten egg.

5. Fold the bottom corner over the filling, then fold in the sides. Roll tightly to seal. Repeat with remaining wrappers.

Step 4: Fry the Egg Rolls

1. Heat vegetable oil in a deep skillet or pot to 350°F (175°C).

2. Carefully add 2-3 egg rolls at a time and fry for 2-3 minutes per side until golden brown.

3. Remove with a slotted spoon and drain on a paper towel-lined plate.

Step 5: Serve

1. Dust with powdered sugar while warm.

2. Serve with vanilla ice cream, caramel drizzle, or whipped cream if desired.

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Nutritional Information (Per Egg Roll)

• Calories: 180 kcal

• Carbohydrates: 28g

• Protein: 3g

• Fat: 7g (Saturated Fat: 3g)

• Cholesterol: 30mg

• Sodium: 100mg

• Fiber: 1g

• Sugar: 15g

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Tips & Variations

✅ Baked Option: Brush egg rolls with melted butter and bake at 375°F (190°C) for 15-20 minutes until crispy.
✅ Air Fryer: Spray with oil and air fry at 370°F (185°C) for 8-10 minutes, flipping halfway.
✅ Other Fillings: Try apple pie filling, cherry, or mixed berries for different flavors.

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Conclusion

These Peach Cobbler Egg Rolls are a fun, crispy twist on a classic dessert. With a sweet, spiced peach filling and a buttery crumble inside, they’re sure to be a hit at any gathering. Whether fried, baked, or air-fried, they deliver delicious flavor in every bite!