Ham and Cheese Butter Swim Biscuits

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 9 biscuits
Difficulty: Easy
Intensity: Moderate

Description

These Ham and Cheese Butter Swim Biscuits are irresistibly buttery, fluffy, and packed with savory ham and melted cheese. The biscuits “swim” in a pool of melted butter, creating a golden, crispy exterior while staying tender inside. Perfect for breakfast, brunch, or as a side dish!

Ingredients

For the Biscuits:

• 2 ½ cups (312g) all-purpose flour

• 1 tbsp baking powder

• 1 ½ tsp granulated sugar

• 1 tsp salt

• ½ tsp garlic powder (optional)

• ½ tsp onion powder (optional)

• 1 cup (240ml) buttermilk (or whole milk + 1 tbsp vinegar)

• ½ cup (113g) unsalted butter, melted

For the Filling:

• 1 cup (150g) diced ham

• 1 cup (120g) shredded cheddar cheese

For the Butter Swim:

• ½ cup (113g) unsalted butter, melted

Instructions

Step 1: Preheat and Prepare

1. Preheat oven to 425°F (220°C).

2. Grease an 8×8-inch baking dish with non-stick spray or butter.

Step 2: Mix Dry Ingredients

1. In a large bowl, whisk together:

   • Flour

   • Baking powder

   • Sugar

   • Salt

   • Garlic powder (if using)

   • Onion powder (if using)

Step 3: Add Wet Ingredients

1. Pour in buttermilk and ½ cup melted butter.

2. Stir gently until just combined (do not overmix).

3. Fold in diced ham and shredded cheese.

Step 4: Butter Swim Technique

1. Pour remaining ½ cup melted butter into the baking dish.

2. Scoop biscuit dough (about ¼ cup portions) into the dish, placing them close together.

3. Press lightly to help them absorb butter.

Step 5: Bake to Golden Perfection

1. Bake for 20-25 minutes, or until tops are golden brown.

2. Let cool for 5 minutes before serving.

Serving Suggestions

• Serve warm with honey, jam, or extra butter.

• Pair with scrambled eggs or soup for a complete meal.

Nutrition Information (Per Biscuit)

Nutrition values are approximate and may vary based on ingredient brands.

Storage & Reheating

• Store in an airtight container for up to 3 days.

• Reheat in the microwave (15-20 sec) or oven (5 min at 350°F).

Recipe Variations

• Spicy: Add diced jalapeños or a pinch of cayenne.

• Herb-Infused: Mix in 1 tsp dried parsley or chives.

• Vegetarian: Omit ham, add sautéed mushrooms or spinach.

Enjoy these rich, buttery, and cheesy biscuits—perfect for any occasion!