Irresistble Peach Cobbler Cookies

These delightful cookies capture all the warm, comforting flavors of peach cobbler in portable cookie form! With juicy peaches, warm spices, and a buttery crumble topping, they’re absolutely irresistible.

Ingredients

For the Cookies:

• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 2 large eggs
• 2 tsp vanilla extract
• 1 cup diced fresh peaches (peeled) or well-drained canned peaches
• 1/2 cup white chocolate chips (optional)

For the Cobbler Topping:

• 1/4 cup all-purpose flour
• 1/4 cup rolled oats
• 1/4 cup brown sugar
• 1/4 tsp cinnamon
• 2 tbsp cold butter, cubed
• Pinch of salt

Instructions

1. Make the cobbler topping: In a small bowl, mix flour, oats, brown sugar, cinnamon, and salt. Cut in cold butter until mixture resembles coarse crumbs. Set aside.
2. Prepare cookie dough: Whisk together flour, baking soda, salt, cinnamon, and nutmeg in a medium bowl.
3. In a large bowl, cream butter and both sugars until light and fluffy (about 3 minutes). Beat in eggs one at a time, then vanilla.
4. Gradually add dry ingredients to wet ingredients, mixing just until combined. Gently fold in peaches and white chocolate chips (if using).
5. Chill dough: Cover and refrigerate for at least 1 hour (up to overnight) to prevent excessive spreading.
6. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
7. Bake: Scoop 2-tablespoon portions of dough onto prepared sheets, spacing 2 inches apart. Sprinkle generously with cobbler topping, pressing lightly to adhere.
8. Bake for 10-12 minutes until edges are golden but centers are still soft. Cool on baking sheets for 5 minutes before transferring to wire racks.

Tip: For extra peach flavor, brush baked cookies with peach preserves while still warm.

Enjoy these warm, cobbler-inspired cookies with a scoop of vanilla ice cream for the ultimate treat!