Parmesan Garlic Chicken Mac and Cheese

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 6
Difficulty Level: Moderate
Calories per Serving: ~650 kcal

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Description

Indulge in the ultimate comfort food with this creamy, cheesy Parmesan Garlic Chicken Mac and Cheese. Tender chicken, al dente pasta, and a rich, garlicky Parmesan cheese sauce come together for a dish that’s both hearty and satisfying. Perfect for weeknight dinners or weekend gatherings!

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Ingredients

For the Chicken:

• 2 boneless, skinless chicken breasts (about 1 lb)

• 1 tbsp olive oil

• 1 tsp garlic powder

• 1 tsp onion powder

• ½ tsp paprika

• Salt and black pepper to taste

For the Mac and Cheese:

• 12 oz elbow macaroni (or pasta of choice)

• 4 tbsp unsalted butter

• 4 cloves garlic, minced

• ¼ cup all-purpose flour

• 3 cups whole milk

• 1 cup heavy cream

• 2 cups shredded sharp cheddar cheese

• 1 cup grated Parmesan cheese

• ½ tsp mustard powder

• ½ tsp smoked paprika (optional)

• Salt and black pepper to taste

For the Topping (Optional):

• ½ cup Panko breadcrumbs

• 2 tbsp melted butter

• 2 tbsp grated Parmesan cheese

• 1 tbsp chopped fresh parsley

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Instructions

Step 1: Cook the Chicken

1. Season the chicken: Pat the chicken breasts dry and season with garlic powder, onion powder, paprika, salt, and pepper.

2. Cook the chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 6-7 minutes per side, or until fully cooked (internal temperature should reach 165°F).

3. Rest and shred: Remove from heat, let rest for 5 minutes, then dice or shred into bite-sized pieces. Set aside.

Step 2: Cook the Pasta

1. Boil the pasta: Bring a large pot of salted water to a boil. Add the macaroni and cook until al dente (about 8-10 minutes). Drain and set aside.

Step 3: Make the Cheese Sauce

1. Melt butter: In the same pot (or a large saucepan), melt butter over medium heat.

2. Sauté garlic: Add minced garlic and cook for 30 seconds until fragrant.

3. Make the roux: Whisk in flour and cook for 1-2 minutes until golden.

4. Add liquids: Gradually whisk in milk and heavy cream until smooth. Bring to a gentle simmer, stirring frequently.

5. Add cheese: Reduce heat to low and stir in cheddar and Parmesan cheese until fully melted.

6. Season: Add mustard powder, smoked paprika (if using), salt, and pepper. Adjust seasoning to taste.

Step 4: Combine Everything

1. Mix pasta and chicken: Add the cooked macaroni and shredded chicken to the cheese sauce. Stir until well-coated.

Step 5: Optional Breadcrumb Topping

1. Prepare topping: In a small bowl, mix Panko breadcrumbs, melted butter, and Parmesan cheese.

2. Broil for crispiness: Sprinkle over the mac and cheese and broil for 2-3 minutes until golden (optional).

Step 6: Serve

1. Garnish: Sprinkle with fresh parsley and extra Parmesan if desired.

2. Enjoy! Serve hot and enjoy the creamy, cheesy goodness.

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Nutritional Information (Per Serving)

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Tips & Variations

• Add veggies: Stir in steamed broccoli or sautéed mushrooms for extra nutrition.

• Spice it up: Add a pinch of cayenne pepper or red pepper flakes for heat.

• Different cheeses: Try Gruyère, Gouda, or Monterey Jack for a twist.

• Make it ahead: Assemble without baking, refrigerate, and bake at 350°F for 20-25 minutes when ready to serve.

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Conclusion

This Parmesan Garlic Chicken Mac and Cheese is a crowd-pleaser with its creamy, cheesy sauce, tender chicken, and optional crispy topping. Whether for a family dinner or potluck, it’s sure to be a hit!