Old Fashioned Cherry Cobbler

Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 8
Difficulty: Easy
Intensity: Moderate (requires baking but simple steps)

Description

This Old-Fashioned Cherry Cobbler is a classic dessert that brings warmth and nostalgia to any table. Juicy cherries are nestled under a buttery, golden biscuit-like topping, creating the perfect balance of sweet and tart. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this cobbler is a crowd-pleaser.

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Ingredients

For the Cherry Filling:

• 4 cups fresh or frozen cherries (pitted)

• ¾ cup granulated sugar

• 2 tablespoons cornstarch

• 1 tablespoon lemon juice

• ½ teaspoon vanilla extract

• ¼ teaspoon almond extract (optional)

• ¼ teaspoon cinnamon

For the Cobbler Topping:

• 1 cup all-purpose flour

• ¼ cup granulated sugar

• 1 ½ teaspoons baking powder

• ¼ teaspoon salt

• ½ cup milk (whole or 2%)

• ¼ cup unsalted butter, melted

• 1 teaspoon vanilla extract

For Serving (Optional):

• Vanilla ice cream

• Whipped cream

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Instructions

Step 1: Preheat the Oven

• Preheat your oven to 375°F (190°C).

Step 2: Prepare the Cherry Filling

1. In a medium saucepan, combine cherries, sugar, cornstarch, lemon juice, vanilla extract, almond extract (if using), and cinnamon.

2. Cook over medium heat, stirring frequently, until the mixture thickens (about 5-7 minutes).

3. Remove from heat and pour into a 9-inch baking dish or deep pie dish.

Step 3: Make the Cobbler Topping

1. In a mixing bowl, whisk together flour, sugar, baking powder, and salt.

2. Add milk, melted butter, and vanilla extract. Stir until just combined (do not overmix).

Step 4: Assemble & Bake

1. Drop spoonfuls of the cobbler batter over the cherry filling, spreading lightly (it doesn’t need to be perfect—the rustic look is part of the charm!).

2. Bake for 30-35 minutes, or until the topping is golden brown and the filling is bubbly.

3. Let cool for 10 minutes before serving.

Step 5: Serve & Enjoy!

• Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

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Nutrition Information (Per Serving)

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Tips & Variations

• Fresh vs. Frozen Cherries: Both work well! If using frozen, no need to thaw—just cook a little longer.

• Other Fruits: Swap cherries for peaches, blueberries, or blackberries.

• Gluten-Free Option: Use a 1:1 gluten-free flour blend.

• Extra Crunch: Sprinkle coarse sugar on top before baking.

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Conclusion

This Old-Fashioned Cherry Cobbler is a timeless dessert that’s simple yet satisfying. With its juicy cherry filling and tender, buttery topping, it’s perfect for family gatherings, potlucks, or a cozy night in. Try it today and enjoy a taste of tradition!