leftover mashed potatoes

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Difficulty: Easy
Servings: 4
Calories per Serving: ~220 kcal

---

Ingredients

• 2 cups leftover mashed potatoes (cold)

• 1 large egg, beaten

• ¼ cup all-purpose flour (or gluten-free alternative)

• ¼ cup grated cheddar cheese (optional)

• 2 tbsp chopped green onions or chives

• ½ tsp garlic powder

• ½ tsp onion powder

• ¼ tsp salt (adjust to taste)

• ¼ tsp black pepper

• 2 tbsp butter or oil (for frying)

(Optional Add-ins: cooked bacon bits, shredded zucchini, or diced bell peppers for extra flavor!)

---

Instructions

Step 1: Mix the Ingredients

1. In a large bowl, combine the cold mashed potatoes, beaten egg, flour, cheese (if using), green onions, garlic powder, onion powder, salt, and pepper.

2. Stir until well combined. If the mixture feels too wet, add a little more flour (1 tbsp at a time).

Step 2: Shape the Pancakes

1. Scoop about ¼ cup of the mixture and form it into a small patty (about ½-inch thick).

2. Repeat until all the mixture is used.

Step 3: Cook Until Crispy

1. Heat butter or oil in a skillet over medium heat.

2. Once hot, place the potato patties in the pan, leaving space between them.

3. Cook for 3-4 minutes per side, or until golden brown and crispy.

4. Flip carefully and cook the other side until crispy.

Step 4: Serve & Enjoy!

• Remove from the pan and place on a paper towel to absorb excess oil.

• Serve hot with sour cream, applesauce, or a fried egg on top!

---

Nutritional Information (Per Serving)

(Nutritional values are approximate and may vary based on ingredients used.)

---

Storage & Reheating Tips

• Refrigerate: Store leftovers in an airtight container for up to 3 days.

• Reheat: Warm in a skillet over medium heat for best crispiness, or microwave for 1-2 minutes.

• Freeze: Place cooled pancakes on a baking sheet, freeze until solid, then transfer to a freezer bag. Reheat in a toaster or oven.

---

Why You’ll Love This Recipe

✅ Quick & Easy – Ready in under 30 minutes!
✅ Versatile – Perfect for breakfast, lunch, or a snack.
✅ No Waste – A great way to use up leftover mashed potatoes.

Try this recipe and turn your leftovers into something amazing! Let us know how it turned out in the comments. 😊

---

Recipe Name: Crispy Mashed Potato Pancakes
Leftover Used: Mashed Potatoes