Cheesy Texas Toast

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Difficulty: Easy
Cuisine: American

Description

This Cheesy Texas Toast is a crispy, buttery, and cheesy side dish that pairs perfectly with pasta, soups, or grilled meats. Made with thick-cut bread, garlic butter, and a blend of melted cheeses, this recipe is quick, easy, and irresistibly delicious!

Ingredients

• 4 slices thick-cut Texas toast or French bread (about 1-inch thick)

• ¼ cup (½ stick) unsalted butter, softened

• 2 cloves garlic, minced

• 1 tsp garlic powder

• 1 tsp dried parsley

• ½ tsp salt

• ¼ tsp black pepper

• 1 cup shredded mozzarella cheese

• ½ cup shredded cheddar cheese

• ¼ cup grated Parmesan cheese

• 1 tbsp chopped fresh parsley (optional, for garnish)

Instructions

Step 1: Preheat the Oven

• Preheat your oven to 400°F (200°C).

• Line a baking sheet with parchment paper or foil for easy cleanup.

Step 2: Make the Garlic Butter Spread

• In a small bowl, mix the softened butter, minced garlic, garlic powder, dried parsley, salt, and black pepper until well combined.

Step 3: Prepare the Bread

• Lay the bread slices on the prepared baking sheet.

• Spread a generous layer of the garlic butter mixture on one side of each bread slice.

Step 4: Add the Cheese

• In a separate bowl, combine the mozzarella, cheddar, and Parmesan cheeses.

• Sprinkle the cheese mixture evenly over the buttered side of each bread slice, pressing lightly to help it stick.

Step 5: Bake the Toast

• Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the cheese is melted and bubbly, and the edges of the bread are golden brown.

Step 6: Broil for Extra Crispiness (Optional)

• For an extra crispy top, switch the oven to broil for the last 1-2 minutes, keeping a close eye to prevent burning.

Step 7: Garnish and Serve

• Remove from the oven and let cool slightly.

• Sprinkle with fresh parsley (if using) for a pop of color and freshness.

• Serve warm and enjoy!

Nutrition Facts (Per Serving)

• Calories: 320

• Total Fat: 22g

• Saturated Fat: 13g

• Cholesterol: 60mg

• Sodium: 580mg

• Total Carbohydrates: 18g

• Fiber: 1g

• Sugars: 2g

• Protein: 12g

Tips & Variations

• Extra Cheesy: Add a slice of provolone or American cheese under the shredded cheese for extra gooeyness.

• Spicy Kick: Sprinkle red pepper flakes or a dash of hot sauce on top before baking.

• Herb Boost: Mix in ½ tsp of Italian seasoning or oregano into the garlic butter for extra flavor.

• Air Fryer Option: Cook at 375°F (190°C) for 5-7 minutes until golden and crispy.

Storage & Reheating

• Storage: Keep leftovers in an airtight container in the fridge for up to 2 days.

• Reheating: Warm in a 350°F (175°C) oven for 5-7 minutes or in a toaster oven until crispy.

Final Thoughts

This Cheesy Texas Toast is a crowd-pleaser that’s simple to make yet packed with flavor. Whether you’re serving it alongside spaghetti, chili, or as a snack on its own, this cheesy, garlicky toast will disappear fast!