Cream Cheese & Bacon Stuffed Doritos Chicken

Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Difficulty: Medium
Servings: 4

Description

This indulgent Cream Cheese & Bacon Stuffed Doritos Chicken is a crispy, cheesy, and flavorful dish that combines tender chicken breasts stuffed with creamy cheese and smoky bacon, then coated in crushed Doritos for an irresistible crunch. Perfect for game day, family dinners, or when you’re craving something deliciously decadent!

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Ingredients

For the Filling:

• 4 oz (½ cup) cream cheese, softened

• ½ cup shredded cheddar cheese

• 4 strips bacon, cooked and crumbled

• 1 green onion, finely chopped

• ½ tsp garlic powder

• ½ tsp smoked paprika

• Salt & black pepper to taste

For the Chicken:

• 4 boneless, skinless chicken breasts

• 1 cup all-purpose flour

• 2 large eggs, beaten

• 2 cups Nacho Cheese Doritos, finely crushed

• 1 tsp chili powder (optional, for extra heat)

• Cooking spray or oil for baking

For Serving (Optional):

• Ranch or sour cream for dipping

• Extra chopped green onions

• Hot sauce

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Instructions

Step 1: Prepare the Filling

1. In a bowl, mix together the cream cheese, cheddar cheese, crumbled bacon, green onion, garlic powder, smoked paprika, salt, and pepper until well combined. Set aside.

Step 2: Stuff the Chicken

1. Butterfly the chicken breasts: Lay each breast flat and carefully slice horizontally through the middle, leaving one side attached (like a book).

2. Stuff the chicken: Spread about 2 tablespoons of the cream cheese mixture inside each butterflied chicken breast.

3. Seal the edges: Press the chicken closed and secure with toothpicks if needed to keep the filling inside.

Step 3: Bread the Chicken

1. Set up a breading station:

   • First bowl: Flour (season with salt & pepper).

   • Second bowl: Beaten eggs.

   • Third bowl: Crushed Doritos mixed with chili powder (if using).

2. Coat the chicken:

   • Dredge each stuffed chicken breast in flour, shaking off excess.

   • Dip into the egg wash, letting excess drip off.

   • Press into the crushed Doritos, coating evenly on all sides.

Step 4: Bake or Air Fry

Oven Method:

1. Preheat oven to 375°F (190°C).

2. Place chicken on a greased baking sheet or wire rack.

3. Lightly spray with cooking oil for extra crispiness.

4. Bake for 22-25 minutes or until internal temperature reaches 165°F (74°C).

Air Fryer Method:

1. Preheat air fryer to 375°F (190°C).

2. Place chicken in the basket (do not overcrowd).

3. Spray lightly with oil and cook for 15-18 minutes, flipping halfway.

Step 5: Serve & Enjoy!

1. Let the chicken rest for 5 minutes before slicing.

2. Remove toothpicks (if used).

3. Serve with ranch, sour cream, or hot sauce and extra green onions.

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Nutritional Information (Per Serving)

Nutritional values are approximate and may vary based on ingredients used.

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Tips & Variations

✅ Spicy Kick: Add jalapeños or hot sauce to the filling.
✅ Different Chips: Try Cool Ranch Doritos or Flamin’ Hot Cheetos for a twist.
✅ Meal Prep: Store leftovers in an airtight container for up to 3 days. Reheat in the oven or air fryer for best texture.

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Final Thoughts

This Cream Cheese & Bacon Stuffed Doritos Chicken is a crowd-pleasing dish that’s packed with bold flavors and satisfying crunch. Whether you bake or air fry it, this recipe guarantees juicy, cheesy, and crispy results every time!