Ground Beef Tortilla Wraps

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Difficulty Level: Easy
Spice Level: Medium

Description

These Ground Beef Tortilla Wraps are a quick, flavorful, and satisfying meal perfect for busy weeknights. Packed with seasoned ground beef, fresh veggies, melted cheese, and a creamy sauce, all wrapped in a soft tortilla, this dish is a crowd-pleaser. Customize with your favorite toppings for a delicious handheld meal!

Ingredients

For the Beef Filling:

• 1 lb (450g) lean ground beef

• 1 small onion, finely diced

• 2 cloves garlic, minced

• 1 bell pepper, diced (any color)

• 1 packet (1 oz) taco seasoning (or homemade blend)

• ½ cup water

• 1 tbsp olive oil

• Salt & pepper to taste

For the Wraps:

• 4 large flour tortillas (or whole wheat/corn tortillas)

• 1 cup shredded cheddar cheese (or Monterey Jack)

• 1 cup shredded lettuce

• 1 tomato, diced

• ½ cup sour cream (or Greek yogurt)

• ¼ cup chopped fresh cilantro

• 1 avocado, sliced (optional)

• Hot sauce or salsa (optional)

Instructions

Step 1: Cook the Beef Filling

1. Heat olive oil in a large skillet over medium-high heat.

2. Add onion and sauté for 2-3 minutes until softened.

3. Stir in garlic and bell pepper, cooking for another 2 minutes.

4. Add ground beef, breaking it apart with a spatula. Cook until browned (5-7 minutes). Drain excess fat if needed.

5. Sprinkle taco seasoning over the beef, pour in water, and stir well.

6. Reduce heat to low and simmer for 3-5 minutes until the mixture thickens.

Step 2: Assemble the Wraps

1. Warm the tortillas in a dry skillet or microwave for 10-15 seconds to make them pliable.

2. Spread a spoonful of sour cream over each tortilla.

3. Divide the beef mixture evenly among the tortillas, placing it in the center.

4. Top with shredded cheese, lettuce, tomato, avocado (if using), and cilantro.

5. Drizzle with hot sauce or salsa if desired.

Step 3: Fold & Serve

1. Fold the sides of the tortilla inward, then roll tightly from the bottom to enclose the filling.

2. Slice in half (optional) and serve immediately.

Nutritional Information (Per Serving)

Tips & Variations

• Make it Spicier: Add jalapeños or extra hot sauce.

• Low-Carb Option: Use lettuce wraps instead of tortillas.

• Vegetarian Swap: Replace beef with black beans or lentils.

• Meal Prep: Store beef filling separately and assemble wraps fresh.

Conclusion

These Ground Beef Tortilla Wraps are a quick, protein-packed meal with endless customization options. Perfect for lunch, dinner, or meal prep, they’re sure to become a family favorite!