Prep Time: 15 minutes
Cook Time: 35-40 minutes
Total Time: 50-55 minutes
Servings: 8-10 slices
This Greek Yogurt Cake is a light, moist, and flavorful cake that’s incredibly easy to make. Greek yogurt is the secret ingredient that keeps the cake tender, adds a subtle tang, and boosts the overall texture. The cake is perfect on its own, but you can also top it with fresh fruit, whipped cream, or even a dusting of powdered sugar for an extra touch of sweetness.
Ingredients:
For the Cake:
- 1 cup Greek yogurt (preferably plain, full-fat for richness)
- 3/4 cup granulated sugar
- 1/4 cup vegetable oil (or melted butter for extra richness)
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup milk (or water for a lighter version)
- Zest of 1 lemon (optional for added flavor)
For the Topping (optional):
- Powdered sugar for dusting
- Fresh berries (such as blueberries, raspberries, or strawberries)
- Whipped cream or a dollop of Greek yogurt (optional)
- Honey or maple syrup (optional)
Equipment:
- 9-inch round or square cake pan
- Mixing bowls
- Whisk
- Spatula
- Zester (for lemon zest)
- Oven
- Parchment paper or non-stick spray
Instructions:
Step 1: Preheat the Oven and Prepare the Cake Pan
Time: 5 minutes
- Preheat your oven to 350°F (175°C).
- Prepare your cake pan by lightly greasing it with butter or non-stick spray, or line it with parchment paper for easy removal. Use a 9-inch round or square cake pan for best results.
Step 2: Mix Wet Ingredients
Time: 5 minutes
- In a large mixing bowl, combine the Greek yogurt, granulated sugar, and vegetable oil. Whisk them together until smooth and creamy.
- Add the eggs, one at a time, and whisk well after each addition. Ensure the mixture is fully incorporated before adding the next egg.
- Stir in the vanilla extract and lemon zest (if using). The lemon zest will add a fresh, fragrant flavor that complements the tanginess of the Greek yogurt.
Step 3: Combine Dry Ingredients
Time: 5 minutes
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix the batter to keep the cake light and airy.
Step 4: Add the Liquid
Time: 2 minutes
- Pour the milk (or water) into the batter and mix until smooth. The milk helps to loosen the batter, giving it the perfect consistency for baking. The batter should be thick but pourable.
Step 5: Pour the Batter into the Pan
Time: 2 minutes
- Pour the cake batter into your prepared cake pan, using a spatula to smooth the top evenly.
Step 6: Bake the Cake
Time: 35-40 minutes
- Bake the cake in the preheated oven at 350°F (175°C) for 35-40 minutes. The cake is done when it turns golden brown on top, and a toothpick or cake tester inserted into the center comes out clean or with just a few crumbs attached.
- Check the cake around the 30-minute mark. If it’s browning too quickly, you can tent it with aluminum foil to prevent overbaking.
Step 7: Cool the Cake
Time: 10 minutes
- Remove the cake from the oven and let it cool in the pan for about 10 minutes. This helps it firm up and makes it easier to remove from the pan.
- After 10 minutes, carefully transfer the cake to a wire rack to cool completely.
Step 8: Serve the Cake
Time: 5 minutes
- Once the cake is completely cool, you can dust it with powdered sugar for a simple, elegant finish.
- Serve the cake as is, or for extra indulgence, top it with fresh berries, a dollop of whipped cream, or even a drizzle of honey or maple syrup.
Notes:
- Greek Yogurt Choice: You can use plain full-fat Greek yogurt for a richer cake, but if you prefer a lighter option, low-fat Greek yogurt will work too. Just avoid using flavored Greek yogurt, as it might alter the cake’s flavor profile.
- Flour Substitute: If you’re looking to make this cake gluten-free, you can try using a gluten-free all-purpose flour blend. Be sure to check the blend contains xanthan gum, or add it separately to maintain the cake’s texture.
- Sweetener Alternatives: If you’re looking to reduce sugar, you can substitute the granulated sugar with a natural sweetener like honey, maple syrup, or stevia. Keep in mind that the texture might vary slightly.
- Adding Flavor Variations: While this recipe is simple and delicious on its own, you can experiment with different flavorings. Try adding vanilla bean paste, a bit of almond extract, or some cinnamon for a spiced version.
- Make Ahead: This cake can be made ahead of time and stored at room temperature for up to 3 days. Alternatively, you can store it in the fridge for up to a week. If you prefer a fresher cake, it can also be frozen for up to 2-3 months. Just let it cool completely before wrapping it tightly in plastic wrap and foil.
- Topping Ideas: You can customize the toppings based on the season or your preferences. Fresh fruit like strawberries, blueberries, or raspberries pairs wonderfully with this cake, as does a dollop of Greek yogurt or whipped cream.
Serving Suggestions:
- As a Breakfast Cake: This cake makes a perfect light breakfast option, especially when paired with some fresh fruit and a hot cup of coffee or tea.
- For Dessert: It’s great as a simple dessert, especially when topped with whipped cream, chocolate sauce, or a drizzle of honey.
- For Special Occasions: This cake can easily be dressed up for special occasions. You can frost it with cream cheese frosting for a richer treat, or layer it with fruit compote for an extra burst of flavor.
This Greek Yogurt Cake is light, moist, and bursting with flavor. It’s a wonderful way to enjoy the tangy goodness of Greek yogurt in a baked dessert. Perfect for any occasion, from casual family gatherings to special celebrations!

Hayyat is a talented content writer and digital marketer with expertise in SEO, social media management, and online marketing. She excels at creating impactful, data-driven content to help businesses connect with their target audience and achieve measurable outcomes.