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Keto Cloud Cake

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Written By Hayyat

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The Keto Cloud Cake is a fluffy, light, and airy cake that’s perfect for anyone following a low-carb or ketogenic diet. Made without traditional flour, it’s an excellent choice for those who want to satisfy their sweet cravings without disrupting ketosis. This cake is incredibly versatile—whether you serve it plain, with whipped cream, or topped with berries, it offers a deliciously low-carb option for dessert or a special occasion.

With its airy texture and subtle sweetness, Keto Cloud Cake feels indulgent while being low in carbs and high in protein. The combination of egg whites and cream cheese makes it rise to the perfect cloud-like consistency. This cake is easy to prepare and can be made ahead of time for convenience.

Total Time: 1 hour
Serving Size: 8-10 servings
Difficulty Level: Medium


Ingredients

For the Cake:

  • 8 large eggs, separated (room temperature)
  • 8 oz cream cheese (softened)
  • 1/4 cup unsalted butter (melted)
  • 1/4 cup powdered erythritol or your favorite low-carb sweetener (adjust to taste)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cream of tartar (helps stabilize the egg whites)
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon lemon juice (optional, for added freshness)

For the Whipped Cream (optional topping):

  • 1 cup heavy whipping cream
  • 1-2 tablespoons powdered erythritol (to taste)
  • 1 teaspoon vanilla extract

Equipment Needed:

  • 9-inch round cake pan (or any preferred cake pan)
  • Electric mixer (stand mixer or hand mixer)
  • Mixing bowls (one large, one medium)
  • Spatula
  • Parchment paper (optional, for lining the cake pan)
  • Cooling rack (optional)

Instructions

Step 1: Preheat the Oven

Preheat your oven to 325°F (163°C). Grease your 9-inch cake pan or line it with parchment paper for easy removal after baking.


Step 2: Prepare the Egg Whites

2.1 Separate the Eggs

Separate the egg whites and egg yolks into two separate bowls. Ensure that no egg yolks get into the egg whites, as this will prevent them from whipping properly.

2.2 Whisk the Egg Whites

Using an electric mixer, whisk the egg whites on high speed until soft peaks begin to form. This may take about 3-5 minutes. Once soft peaks form, add the cream of tartar and continue whisking until stiff peaks form. The egg whites should be glossy and hold their shape when you lift the mixer.


Step 3: Prepare the Cake Batter

3.1 Mix the Wet Ingredients

In a separate mixing bowl, use an electric mixer to beat together the cream cheese, melted butter, powdered erythritol, vanilla extract, salt, and lemon juice (if using) until smooth and creamy. Ensure there are no lumps, as the cream cheese needs to blend well with the other ingredients.

3.2 Add the Egg Yolks

Add the egg yolks to the cream cheese mixture and continue mixing until everything is well combined. The mixture should be smooth and slightly thick.

3.3 Add Baking Powder

Add the baking powder to the cream cheese mixture and mix it in well. The baking powder will help the cake rise during baking.


Step 4: Fold the Egg Whites Into the Batter

4.1 Combine the Mixtures

Gently fold the whipped egg whites into the cream cheese and egg yolk mixture in batches. Start by adding one-third of the egg whites and folding them in carefully using a spatula. You want to maintain the airiness of the whipped egg whites, so be gentle. Repeat the process with the remaining egg whites, folding until the batter is fully incorporated but still light and fluffy.


Step 5: Bake the Cake

5.1 Pour into the Pan

Once the batter is fully mixed, pour it into your prepared 9-inch cake pan. Smooth the top with a spatula.

5.2 Bake at 325°F (163°C)

Place the pan in the preheated oven and bake for 25-30 minutes or until the cake is golden brown and a toothpick inserted into the center comes out clean. The cake should be puffed up and spring back when lightly pressed.

5.3 Let Cool

Once the cake is done, remove it from the oven and let it cool in the pan for about 10 minutes. Afterward, transfer it to a cooling rack to cool completely.


Step 6: Prepare the Whipped Cream (Optional)

6.1 Whip the Cream

While the cake is cooling, you can prepare the whipped cream. In a large mixing bowl, beat the heavy whipping cream with the powdered erythritol and vanilla extract using an electric mixer. Beat until soft peaks form. You can adjust the sweetness by adding more erythritol to taste.


Step 7: Serve

Once the cake is completely cooled, top it with the whipped cream and, if desired, fresh berries or other low-carb toppings such as shredded coconut or chopped nuts.

Slice and serve the Keto Cloud Cake as a delightful low-carb dessert!


Tips and Notes

  1. Sweetener Options: If you prefer a different sweetener, you can substitute powdered erythritol with stevia or monk fruit sweetener. Just make sure to adjust the quantity to your taste preferences, as these sweeteners can vary in sweetness levels.
  2. Storage: Store any leftover cake in an airtight container in the fridge for up to 4-5 days. The cake will keep well, and the texture remains moist and fluffy. You can also freeze individual slices for up to 1 month.
  3. Flavor Variations: If you’d like to add some flavor to your Keto Cloud Cake, you can mix in some lemon zest or vanilla bean paste into the batter for a more pronounced flavor. You can also experiment with adding cocoa powder for a chocolatey twist.
  4. Dairy-Free Option: To make the cake dairy-free, substitute the cream cheese and butter with non-dairy alternatives like vegan cream cheese and coconut oil. Make sure your sweetener is also dairy-free.
  5. Gently Fold: The key to a light, fluffy cake is folding the whipped egg whites gently into the batter. Avoid overmixing, as this can deflate the egg whites and affect the cake’s texture.

Conclusion

The Keto Cloud Cake is a soft, fluffy, and light dessert that’s perfect for anyone following a ketogenic lifestyle. With its simple ingredients and easy preparation, it’s a great way to enjoy a low-carb, guilt-free treat. Whether you serve it plain or topped with whipped cream and berries, this cake is sure to impress your friends and family while keeping you on track with your keto goals. Enjoy this cloud-like treat whenever you crave something sweet!

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