German Potato Pancakes

Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 4
Difficulty: Medium
Intensity: Moderate

Description

German Potato Pancakes, or Kartoffelpuffer, are crispy, golden-brown pancakes made from grated potatoes, onions, and a simple batter. They are a beloved comfort food in Germany, often served with applesauce or sour cream. This recipe delivers a perfect balance of crunch and tenderness, making them an excellent side dish or snack.

Ingredients

• 4 large russet potatoes (about 2 lbs / 900g), peeled

• 1 small onion, finely grated

• 2 large eggs, lightly beaten

• 3 tablespoons all-purpose flour

• 1 teaspoon salt

• ½ teaspoon black pepper

• ½ teaspoon baking powder (optional, for extra fluffiness)

• ¼ cup vegetable oil or clarified butter (ghee), for frying

For Serving (Optional)

• Applesauce

• Sour cream

• Fresh chives, chopped

Instructions

Step 1: Prepare the Potatoes

1. Peel and grate the potatoes using the fine side of a box grater or a food processor.

2. Squeeze out excess moisture by placing the grated potatoes in a clean kitchen towel and wringing firmly. This step is crucial for crispiness.

Step 2: Mix the Batter

1. In a large bowl, combine the grated potatoes, grated onion, beaten eggs, flour, salt, pepper, and baking powder (if using).

2. Mix well until all ingredients are evenly distributed.

Step 3: Heat the Oil

1. Heat 2 tablespoons of oil in a large skillet over medium-high heat.

2. The oil should be hot but not smoking (about 350°F / 175°C).

Step 4: Fry the Pancakes

1. Scoop about ¼ cup of the potato mixture per pancake and flatten slightly in the pan.

2. Fry for 3-4 minutes per side, or until golden brown and crispy.

3. Drain on paper towels to remove excess oil.

4. Repeat with the remaining mixture, adding more oil as needed.

Step 5: Serve Warm

1. Serve immediately with applesauce, sour cream, or fresh chives.

2. Enjoy while hot for the best texture!

Nutritional Information (Per Serving – 2 Pancakes)

• Fiber: 3g

• Sugar: 2g

• Sodium: 400mg

Tips for Perfect Potato Pancakes

✔ Use starchy potatoes (like russets) for the best texture.
✔ Remove excess moisture to prevent soggy pancakes.
✔ Keep oil hot to ensure crispiness.
✔ Work quickly to prevent the potatoes from oxidizing (turning gray).

Storage & Reheating

• Refrigerate leftovers in an airtight container for up to 3 days.

• Reheat in a skillet over medium heat or in an oven at 350°F (175°C) for 5-7 minutes to restore crispiness.

Conclusion

These German Potato Pancakes are a delicious and versatile dish, perfect for breakfast, lunch, or as a side. Their crispy exterior and tender inside make them a crowd-pleaser. Serve them with traditional applesauce or sour cream for an authentic experience.