Easy Homemade Oreo Stuffed Cinnamon Rolls

Prep Time: 30 minutes
Cook Time: 25 minutes
Total Time: 2 hours (including rising)
Difficulty: Intermediate
Servings: 8 rolls

Description

These Oreo-Stuffed Cinnamon Rolls combine the warm, gooey goodness of classic cinnamon rolls with the irresistible crunch of Oreo cookies. Soft, fluffy dough is rolled with a sweet cinnamon-sugar filling, stuffed with Oreos, and topped with a rich cream cheese glaze. Perfect for breakfast, brunch, or dessert!

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Ingredients

For the Dough:

• 2 ¾ cups (345g) all-purpose flour

• ¼ cup (50g) granulated sugar

• 1 tsp salt

• 2 ¼ tsp (1 packet) instant yeast

• ½ cup (120ml) whole milk, warmed

• ¼ cup (60ml) water, warmed

• 1 large egg, room temperature

• ¼ cup (60g) unsalted butter, melted

For the Filling:

• ½ cup (115g) unsalted butter, softened

• ¾ cup (150g) brown sugar

• 2 tbsp ground cinnamon

• 8 Oreo cookies, coarsely crushed

For the Cream Cheese Glaze:

• 4 oz (115g) cream cheese, softened

• ¼ cup (60g) unsalted butter, softened

• 1 cup (120g) powdered sugar

• 1 tsp vanilla extract

• 1-2 tbsp milk (as needed for consistency)

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Instructions

Step 1: Prepare the Dough

1. In a large mixing bowl, whisk together flour, sugar, salt, and yeast.

2. In a separate bowl, mix warm milk, warm water, melted butter, and egg.

3. Pour the wet ingredients into the dry ingredients and mix until a dough forms.

4. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.

5. Place the dough in a greased bowl, cover with a towel, and let rise in a warm place for 1 hour or until doubled in size.

Step 2: Roll Out & Fill the Dough

1. Once risen, punch down the dough and roll it into a 12×16-inch rectangle.

2. Spread softened butter evenly over the dough.

3. Sprinkle brown sugar, cinnamon, and crushed Oreos, leaving a small border at the edges.

4. Tightly roll the dough into a log, starting from the long side.

Step 3: Cut & Arrange Rolls

1. Slice the log into 8 equal pieces using a sharp knife or dental floss.

2. Place rolls in a greased 9×13-inch baking dish, leaving space between them.

3. Cover and let rise for 30 minutes until puffy.

Step 4: Bake

1. Preheat oven to 350°F (175°C).

2. Bake for 20-25 minutes until golden brown.

Step 5: Make the Glaze

1. Beat cream cheese and butter until smooth.

2. Add powdered sugar, vanilla, and milk as needed until creamy.

3. Drizzle over warm rolls and serve immediately.

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Nutritional Information (Per Roll)

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Final Thoughts

These Oreo-Stuffed Cinnamon Rolls are a decadent twist on a classic favorite. The combination of warm cinnamon, sweet cream cheese glaze, and crunchy Oreos makes them an unforgettable treat. Perfect for special occasions or a weekend indulgence!