Crispy Amish Onion Fritters Delight

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Difficulty: Easy
Cuisine: Amish-American
Category: Appetizer / Side Dish

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Description

These Crispy Amish Onion Fritters are a delightful, golden-brown treat with a perfect balance of sweetness from the onions and a satisfying crunch. Inspired by traditional Amish cooking, these fritters are quick to make and pair wonderfully with dipping sauces or as a side dish. They’re perfect for gatherings, picnics, or a comforting snack!

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Ingredients

For the Fritters:

• 2 large sweet onions (thinly sliced)

• 1 ½ cups all-purpose flour

• 2 tsp baking powder

• 1 tsp salt

• ½ tsp black pepper

• 1 tsp paprika (optional for a smoky flavor)

• 1 large egg (beaten)

• ¾ cup milk

• 2 tbsp melted butter

• ½ cup cornmeal (for extra crispiness)

• Oil for frying (vegetable or canola)

For the Dipping Sauce (Optional):

• ½ cup sour cream

• 2 tbsp mayonnaise

• 1 tbsp fresh dill (chopped)

• 1 tsp lemon juice

• Salt & pepper to taste

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Instructions

Step 1: Prepare the Onions

1. Peel and thinly slice the onions into rings or half-moons. Separate the layers for even cooking.

Step 2: Make the Batter

1. In a large bowl, whisk together the flour, baking powder, salt, pepper, and paprika.

2. Add the beaten egg, milk, and melted butter. Stir until smooth.

3. Fold in the sliced onions, ensuring they are well-coated.

Step 3: Heat the Oil

1. In a deep skillet or frying pan, heat about ½ inch of oil over medium-high heat (375°F/190°C).

2. Test the oil by dropping a small amount of batter—if it sizzles and turns golden quickly, it’s ready.

Step 4: Fry the Fritters

1. Using a spoon or your hands, drop small portions (about 2 tbsp) of the onion batter into the hot oil.

2. Fry in batches for 2-3 minutes per side, until deep golden brown.

3. Remove with a slotted spoon and drain on a paper towel-lined plate.

Step 5: Make the Dipping Sauce (Optional)

1. In a small bowl, mix sour cream, mayonnaise, dill, lemon juice, salt, and pepper.

2. Chill until ready to serve.

Step 6: Serve & Enjoy!

• Serve the fritters hot with the dipping sauce or ketchup.

• Best enjoyed fresh for maximum crispiness!

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Nutritional Information (Per Serving – Approx. 3 fritters)

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Tips & Variations

• Extra Crispy: Add an extra ¼ cup of cornmeal to the batter.

• Spicy Kick: Mix in ½ tsp cayenne pepper or diced jalapeños.

• Baked Option: For a healthier version, bake at 400°F (200°C) for 15-20 minutes, flipping halfway.

• Storage: Best eaten fresh, but leftovers can be reheated in an air fryer for 3-4 minutes.

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Final Thoughts

These Crispy Amish Onion Fritters are a simple yet irresistible dish that brings warmth and flavor to any meal. Whether served as an appetizer, snack, or side, their crunchy texture and sweet onion taste will keep everyone coming back for more!