Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 6
Difficulty: Easy
Calories per Serving: ~450 kcal
Description
This Cracker Barrel Broccoli Cheddar Chicken Casserole is a creamy, cheesy, and comforting dish that brings the flavors of the famous restaurant right to your kitchen. Tender chicken, fresh broccoli, and a rich cheddar cheese sauce come together in a delicious baked casserole that’s perfect for family dinners or potlucks.
Ingredients
For the Casserole:
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2 cups cooked chicken breast, shredded or diced
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3 cups fresh broccoli florets, steamed until tender
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1 ½ cups shredded sharp cheddar cheese
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½ cup grated Parmesan cheese
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1 cup Ritz crackers, crushed (about 1 sleeve)
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2 tbsp unsalted butter, melted
For the Cheese Sauce:
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2 tbsp unsalted butter
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2 tbsp all-purpose flour
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1 ½ cups whole milk
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½ cup chicken broth
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1 tsp garlic powder
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1 tsp onion powder
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½ tsp salt
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½ tsp black pepper
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½ tsp paprika
Instructions
Step 1: Preheat Oven & Prepare Ingredients
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Preheat your oven to 375°F (190°C).
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Steam the broccoli florets until tender (about 5 minutes), then drain and set aside.
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Shred or dice the cooked chicken breast.
Step 2: Make the Cheese Sauce
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In a medium saucepan, melt 2 tbsp butter over medium heat.
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Whisk in 2 tbsp flour and cook for 1 minute until golden.
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Slowly pour in 1 ½ cups milk and ½ cup chicken broth, whisking constantly to avoid lumps.
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Add garlic powder, onion powder, salt, black pepper, and paprika. Stir until the sauce thickens (about 3-5 minutes).
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Remove from heat and stir in 1 cup of shredded cheddar cheese until melted and smooth.
Step 3: Assemble the Casserole
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In a large mixing bowl, combine the cooked chicken, steamed broccoli, and cheese sauce. Mix well.
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Transfer the mixture to a greased 9×13-inch baking dish.
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Sprinkle the remaining ½ cup shredded cheddar cheese and ½ cup grated Parmesan on top.
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In a small bowl, mix crushed Ritz crackers with 2 tbsp melted butter, then sprinkle evenly over the casserole.
Step 4: Bake the Casserole
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Bake uncovered for 25-30 minutes, or until the top is golden and bubbly.
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Let it rest for 5 minutes before serving.
Nutritional Information (Per Serving)
Nutrient | Amount |
---|---|
Calories | 450 kcal |
Protein | 28g |
Fat | 25g |
Carbs | 25g |
Fiber | 2g |
Sugar | 5g |
Sodium | 800mg |
Tips & Variations
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Make it Gluten-Free: Use gluten-free flour and crackers.
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Add More Veggies: Mix in sautéed mushrooms or bell peppers.
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Spice it Up: Add a pinch of cayenne pepper for heat.
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Meal Prep: Assemble ahead and refrigerate for up to 24 hours before baking.
Conclusion
This Cracker Barrel Broccoli Cheddar Chicken Casserole is a crowd-pleaser with its creamy cheese sauce, tender chicken, and crispy topping. It’s an easy, hearty meal that’s perfect for any occasion!

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