Crack Chicken Lasagna

This Crack Chicken Lasagna is a creamy, cheesy, and utterly addictive twist on traditional lasagna. Packed with tender chicken, crispy bacon, ranch seasoning, and three types of cheese, this dish is a crowd-pleaser that’s perfect for family dinners or potlucks.

Recipe Details

• Prep Time: 30 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour 15 minutes
• Servings: 8-10
• Difficulty Level: Medium
• Category: Dinner, Comfort Food

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Ingredients

For the Chicken Mixture:

• 2 lbs (900g) boneless, skinless chicken breasts
• 1 packet (1 oz) dry ranch seasoning mix
• 8 oz (225g) cream cheese, softened
• 1 cup (240ml) sour cream
• 1 cup (120g) shredded cheddar cheese
• 1 cup (120g) shredded mozzarella cheese
• 6 slices bacon, cooked and crumbled
• ½ cup (50g) green onions, chopped

For the Lasagna Layers:

• 12 lasagna noodles, cooked al dente
• 2 cups (240g) shredded mozzarella cheese (for topping)
• ½ cup (50g) grated Parmesan cheese
• 1 tbsp fresh parsley, chopped (for garnish)

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Instructions

Step 1: Cook the Chicken

1. Place chicken breasts in a slow cooker and sprinkle ranch seasoning over them.
2. Add ½ cup of water, cover, and cook on HIGH for 3-4 hours or LOW for 6-7 hours until fully cooked.
3. Shred the chicken using two forks and mix in the softened cream cheese, sour cream, cheddar, mozzarella, bacon, and green onions.

(Alternatively, you can cook the chicken on the stovetop by boiling or sautéing until done, then shredding it.)

Step 2: Prepare the Lasagna Noodles

1. Cook lasagna noodles according to package instructions until al dente.
2. Drain and lay them flat on a baking sheet to prevent sticking.

Step 3: Assemble the Lasagna

1. Preheat oven to 375°F (190°C).
2. In a 9×13-inch baking dish, spread a thin layer of the chicken mixture on the bottom.
3. Place 4 lasagna noodles over the chicken mixture.
4. Spread ⅓ of the remaining chicken mixture over the noodles.
5. Repeat layers twice more, ending with a final layer of noodles.
6. Top with 2 cups of shredded mozzarella and Parmesan cheese.

Step 4: Bake the Lasagna

1. Cover the dish with aluminum foil and bake for 30 minutes.
2. Remove foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
3. Let it rest for 10 minutes before slicing.
4. Garnish with fresh parsley and extra bacon if desired.

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Nutrition Information (Per Serving – Approx. 1/10th of the dish)

Nutrient	Amount
Calories	520 kcal
Total Fat	28g
Saturated Fat	14g
Cholesterol	135mg
Sodium	900mg
Carbohydrates	28g
Fiber	1g
Sugar	3g
Protein	38g

(Nutrition values are estimates and may vary based on ingredients used.)

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Tips & Variations

✅ Make Ahead: Assemble the lasagna a day in advance and refrigerate until ready to bake.
✅ Freezer-Friendly: Wrap tightly and freeze for up to 3 months. Thaw before baking.
✅ Spice It Up: Add diced jalapeños or hot sauce for a spicy kick.
✅ Vegetarian Option: Replace chicken with sautéed mushrooms and spinach.

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Final Thoughts

This Crack Chicken Lasagna is a decadent, flavor-packed dish that will have everyone coming back for seconds! The combination of ranch-seasoned chicken, crispy bacon, and gooey cheese makes it irresistible. Serve with a side salad or garlic bread for a complete meal.