Chicken Alfredo Air Fryer Calzones

Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
Servings: 4 calzones
Difficulty: Medium
Intensity: Moderate

Description

These Chicken Alfredo Air Fryer Calzones are a delicious twist on the classic Italian dish, combining creamy Alfredo sauce, tender chicken, and melted cheese inside a golden, crispy crust. Made in the air fryer, they cook faster than traditional oven-baked calzones while still delivering a perfectly flaky texture.

Ingredients

For the Dough:

• 1 lb pizza dough (store-bought or homemade)

• 1 tbsp olive oil (for brushing)

• 1 tsp garlic powder (optional)

• 1 tsp Italian seasoning (optional)

For the Filling:

• 1 cup cooked chicken breast, shredded or diced

• ½ cup Alfredo sauce (homemade or store-bought)

• 1 cup shredded mozzarella cheese

• ½ cup grated Parmesan cheese

• ½ tsp garlic powder

• ½ tsp Italian seasoning

• ¼ tsp black pepper

• ¼ tsp salt

For Serving (Optional):

• Extra Alfredo sauce for dipping

• Fresh parsley, chopped

Instructions

1. Prepare the Dough

1. Preheat the air fryer to 350°F (175°C) for 5 minutes.

2. Divide the pizza dough into 4 equal portions.

3. On a lightly floured surface, roll out each portion into a 6-inch circle.

2. Make the Filling

1. In a bowl, combine shredded chicken, Alfredo sauce, mozzarella, Parmesan, garlic powder, Italian seasoning, black pepper, and salt.

2. Mix well until all ingredients are evenly coated.

3. Assemble the Calzones

1. Spoon about ¼ cup of the filling onto one half of each dough circle, leaving a small border.

2. Fold the other half over the filling and press the edges together.

3. Crimp the edges with a fork to seal tightly.

4. Brush the tops with olive oil and sprinkle with garlic powder and Italian seasoning (optional).

4. Air Fry the Calzones

1. Place 2 calzones in the air fryer basket, leaving space between them.

2. Air fry at 350°F (175°C) for 10-12 minutes, flipping halfway through, until golden brown and crispy.

3. Repeat with the remaining calzones.

5. Serve

1. Let cool for 2-3 minutes before serving.

2. Garnish with fresh parsley and serve with extra Alfredo sauce for dipping.

Nutrition Information (Per Calzone)

Tips & Variations

• Vegetarian Option: Replace chicken with sautéed mushrooms and spinach.

• Spicy Kick: Add red pepper flakes or diced jalapeños to the filling.

• Extra Cheesy: Mix in ricotta or cream cheese for a richer filling.

• Make Ahead: Assemble calzones and refrigerate for up to 24 hours before air frying.

Conclusion

These Chicken Alfredo Air Fryer Calzones are a quick, satisfying meal that’s perfect for busy weeknights or a fun weekend lunch. The air fryer ensures a crispy exterior while keeping the inside gooey and flavorful. Serve with a side salad or garlic bread for a complete meal!