Braised Oxtail
Prep Time:Â 30 minutes Cook Time:Â 3-4 hours (slow braise) Total Time:Â 3.5-4.5 hours Servings:Â 4-6 Difficulty:Â Intermediate Calories per Serving:Â ~750 kcal Ingredients For the Braised Oxtail: 3-4 lbs (1.4-1.8 kg) oxtails, trimmed of excess fat 2 tbsp olive oil 1 large onion, diced 3 carrots, chopped 3 celery stalks, chopped 4 garlic cloves, minced 2 tbsp tomato paste 1 … Read more









