Lemon Chicken Ricotta Meatballs: A Bright and Flavorful Dish

There’s something undeniably comforting about meatballs—tender, juicy, and packed with flavor. But when you add ricotta for creaminess and bright lemon zest for a refreshing twist, you elevate this classic dish to a whole new level. These Lemon Chicken Ricotta Meatballs are perfect for a cozy weeknight dinner, a meal prep staple, or even an impressive appetizer for guests.

In this article, we’ll cover:

• A step-by-step recipe for tender, flavorful meatballs
• Tips for perfect texture and flavor
• Serving suggestions to make this dish shine
• A bonus lemon-butter sauce to drizzle over the top

Let’s get cooking!

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Lemon Chicken Ricotta Meatballs Recipe

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4-6

Ingredients

For the Meatballs:

• 1 lb (450g) ground chicken (preferably thigh meat for extra juiciness)
• ½ cup (120g) whole-milk ricotta cheese
• ½ cup (50g) grated Parmesan cheese
• ½ cup (50g) breadcrumbs (Panko or Italian-style)
• 1 large egg
• 3 garlic cloves, minced
• 1 tbsp fresh lemon zest (about 1 lemon)
• 1 tbsp fresh lemon juice
• 1 tbsp chopped fresh parsley
• 1 tsp dried oregano
• ½ tsp salt
• ¼ tsp black pepper
• 2 tbsp olive oil (for cooking)

For the Lemon-Butter Sauce (Optional but Recommended):

• 3 tbsp unsalted butter
• 2 tbsp fresh lemon juice
• 1 garlic clove, minced
• ¼ tsp red pepper flakes (optional, for heat)
• 2 tbsp chopped fresh parsley or basil
• Salt and pepper to taste

Instructions

Step 1: Prepare the Meatball Mixture

1. In a large bowl, combine the ground chicken, ricotta, Parmesan, breadcrumbs, egg, minced garlic, lemon zest, lemon juice, parsley, oregano, salt, and pepper.
2. Gently mix with your hands or a fork until just combined—avoid overmixing, which can make the meatballs tough.

Step 2: Shape the Meatballs

1. Using a cookie scoop or your hands, form the mixture into 1.5-inch meatballs (about 20-24 total).
2. Place them on a parchment-lined tray and refrigerate for 10-15 minutes (this helps them hold their shape while cooking).

Step 3: Cook the Meatballs

Option 1: Pan-Frying (Best for Crispy Exterior)

1. Heat 2 tbsp olive oil in a large skillet over medium heat.
2. Working in batches, add the meatballs and cook for 3-4 minutes per side, turning gently until golden brown and cooked through (internal temperature should reach 165°F/74°C).
3. Transfer to a plate and cover loosely with foil.

Option 2: Baking (Easier for Larger Batches)

1. Preheat oven to 400°F (200°C).
2. Place meatballs on a parchment-lined baking sheet and lightly drizzle with olive oil.
3. Bake for 18-20 minutes, flipping halfway, until golden and cooked through.

Step 4: Make the Lemon-Butter Sauce (Optional)

1. In the same skillet (or a clean pan), melt 3 tbsp butter over medium-low heat.
2. Add minced garlic and sauté for 30 seconds until fragrant.
3. Stir in lemon juice, red pepper flakes (if using), salt, and pepper. Simmer for 1 minute.
4. Remove from heat and stir in fresh parsley or basil.
5. Drizzle over the meatballs before serving.

Serving Suggestions

• Over Pasta: Toss with spaghetti, zucchini noodles, or orzo.
• In a Sandwich: Stuff into a toasted ciabatta roll with arugula and extra sauce.
• As an Appetizer: Serve with toothpicks and a side of marinara or tzatziki for dipping.
• With Grains: Pair with couscous, quinoa, or mashed potatoes.

Storage & Reheating

• Fridge: Store in an airtight container for 3-4 days.
• Freezer: Freeze uncooked meatballs on a tray, then transfer to a bag for up to 3 months. Bake from frozen, adding 5-7 extra minutes.
• Reheat: Warm in a 350°F (175°C) oven for 10 minutes or in a skillet with a splash of broth.

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Why This Recipe Works

• Ricotta keeps the meatballs tender without making them heavy.
• Lemon zest and juice add brightness, balancing the richness of the cheese.
• Pan-frying creates a crispy crust, while baking is a hands-off alternative.

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Final Thoughts

These Lemon Chicken Ricotta Meatballs are a delicious twist on a classic, offering a perfect balance of creamy, zesty, and savory flavors. Whether you serve them as a main dish, appetizer, or meal prep staple, they’re sure to become a favorite.

Give them a try and let us know how they turn out! Happy cooking! 🍋🍗