air fryer cheese scones recipes

Air fryer cheese scones are a delicious and quick treat that can be enjoyed for breakfast, brunch, or as a snack. These scones are flaky, cheesy, and easy to make, thanks to the air fryer, which gives them a lovely golden crust without the need for excessive oil. Here’s how to make them!

Recipe Overview

• Preparation Time: 15 minutes
• Cooking Time: 10-12 minutes
• Total Time: 25-27 minutes
• Servings: 8 scones
• Difficulty Level: Easy

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• ½ cup unsalted butter, cold and cubed
• 1 cup shredded cheese (cheddar, Gruyère, or your favorite cheese)
• ¾ cup milk (or buttermilk)
• 1 large egg (optional, for egg wash)

Equipment Needed

• Mixing bowl
• Pastry cutter or fork
• Rolling pin
• Air fryer
• Parchment paper (optional)
• Baking brush (for egg wash, if using)

Preparation Steps

Step 1: Prepare the Dough

1. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, and salt.

2. Cut in Butter: Add the cold, cubed butter to the flour mixture. Use a pastry cutter or fork to cut the butter into the flour until the mixture resembles coarse crumbs.

3. Add Cheese: Stir in the shredded cheese until evenly distributed.

4. Add Milk: Gradually add the milk to the mixture, stirring gently until just combined. Be careful not to overmix; the dough should be slightly sticky.

Step 2: Shape the Scones

1. Turn Out the Dough: Lightly flour a clean surface and turn the dough out onto it. Gently knead the dough a few times until it comes together.

2. Roll Out: Roll the dough to about ¾ inch thick. You can shape it into a rectangle or circle, depending on your preference.

3. Cut the Scones: Use a sharp knife or a scone cutter to cut the dough into triangles or circles. Place the scones on a piece of parchment paper for easy transfer.

Step 3: Air Fry the Scones

1. Preheat the Air Fryer: Preheat your air fryer to 320°F (160°C) for about 5 minutes.

2. Arrange in the Air Fryer: Place the scones in the air fryer basket in a single layer, leaving space between each scone. You may need to cook them in batches, depending on the size of your air fryer.

3. Optional Egg Wash: If desired, beat the egg and brush it over the tops of the scones for a golden finish.

4. Cook: Air fry the scones for 10-12 minutes, or until they are golden brown and cooked through. Check for doneness by inserting a toothpick into the center of a scone; it should come out clean.

Step 4: Serve

1. Cool Slightly: Remove the scones from the air fryer and let them cool on a wire rack for a few minutes.

2. Enjoy: Serve warm, either plain or with butter. These scones are perfect for breakfast or an afternoon snack!

Tips for Perfect Cheese Scones

• Use Cold Ingredients: Ensure your butter is cold to achieve a flaky texture.
• Cheese Variety: Feel free to experiment with different types of cheese or add herbs like chives or parsley for extra flavor.
• Don’t Overmix: Overmixing can lead to tough scones, so mix until just combined.
• Storage: Store any leftover scones in an airtight container at room temperature for up to 2 days or freeze for longer storage.

Nutritional Information

Here’s a breakdown of the approximate nutritional information per scone (based on 8 scones):

• Calories: 180
• Protein: 6g
• Total Fat: 10g
  • Saturated Fat: 6g
• Cholesterol: 30mg
• Carbohydrates: 18g
  • Dietary Fiber: 1g
  • Sugars: 0g
• Sodium: 250mg

Note:

Nutritional values may vary based on specific ingredients used and portion sizes. Always consult a nutritionist for personalized dietary advice.

Conclusion

Air fryer cheese scones are a delightful and easy-to-make treat that’s perfect for any occasion. With their flaky texture and cheesy goodness, they are sure to be a hit with family and friends. Enjoy making and sharing these delicious scones