air fryer bacon and eggs

Bacon and eggs are a classic breakfast combination that many people enjoy. Cooking them in an air fryer not only saves time but also reduces the mess associated with frying. This recipe will guide you through making perfectly crispy bacon and fluffy eggs in your air fryer, allowing you to enjoy a hearty breakfast with minimal effort.

Preparation Time

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes

Recipe Intensity

• Difficulty Level: Easy
• Servings: 2

Ingredients

• For the Bacon:

  • 4-6 slices of bacon (thick or regular cut, based on preference)

• For the Eggs:

  • 4 large eggs
  • Salt and pepper to taste
  • Optional: Fresh herbs (like chives or parsley) for garnish

Equipment Needed

• Air fryer
• Mixing bowl
• Whisk or fork
• Non-stick spray (optional)
• Small oven-safe dish or ramekin (for the eggs)

Instructions

Step 1: Prepare the Bacon

1. Preheat the Air Fryer:

   • Preheat your air fryer to 200°C (390°F) for about 3-5 minutes. This ensures that the bacon starts cooking immediately.

2. Arrange the Bacon:

   • Place the bacon slices in the air fryer basket in a single layer. If your air fryer is small, you may need to cut the bacon in half or cook in batches. Make sure the slices do not overlap to allow for even cooking.

Step 2: Cook the Bacon

3. Air Fry the Bacon:

   • Cook the bacon for about 8-10 minutes, checking halfway through. The cooking time may vary depending on the thickness of the bacon and the desired level of crispiness. For extra crispy bacon, you can add an additional 2 minutes.

4. Remove and Drain:

   • Once cooked to your liking, carefully remove the bacon from the air fryer and place it on a plate lined with paper towels to absorb any excess grease.

Step 3: Prepare and Cook the Eggs

5. Prepare the Eggs:

   • While the bacon is cooking, crack the eggs into a mixing bowl. Add salt and pepper to taste, and whisk until the yolks and whites are well combined.

6. Prepare the Ramekin:

   • Lightly spray a small oven-safe dish or ramekin with non-stick spray (optional). Pour the whisked eggs into the dish.

Step 4: Air Fry the Eggs

7. Cook the Eggs:

   • After removing the bacon, lower the temperature of the air fryer to 180°C (360°F). Place the ramekin with the eggs in the air fryer basket. Cook for about 6-8 minutes, or until the eggs are set but still slightly soft in the center. You can adjust the cooking time based on your preference for egg doneness.

8. Check for Doneness:

   • To check if the eggs are done, gently shake the ramekin. If the center jiggles slightly but the edges are firm, they are ready.

Step 5: Serve

9. Plate the Dish:

   • Carefully remove the ramekin from the air fryer (it will be hot!). Use a spoon to scoop out the eggs if desired, or serve directly from the ramekin. Plate the crispy bacon alongside the eggs.

10. Garnish and Enjoy:

    • Garnish with fresh herbs if desired, and serve immediately. Enjoy your delicious air fryer bacon and eggs!

Nutrition Information (per serving)

• Calories: 350
• Protein: 24g
• Fat: 28g
• Carbohydrates: 2g
• Fiber: 0g
• Sugar: 0g
• Sodium: 800mg

Note: Nutrition values may vary based on the specific ingredients used and portion sizes.

Tips for the Best Air Fryer Bacon and Eggs

• Adjust Cooking Times: Depending on your air fryer model and the thickness of your bacon, cooking times may vary. Always check for doneness and adjust as necessary.
• Add Flavor: Consider adding cheese, diced vegetables, or herbs to the eggs before cooking for added flavor and nutrition.
• Batch Cooking: If you’re cooking for a larger group, you can easily double the recipe by cooking the bacon in batches and using multiple ramekins for the eggs.
• Clean-Up Made Easy: To minimize mess, you can line the bottom of the air fryer basket with foil or parchment paper (make sure it’s weighed down so it doesn’t fly up during cooking).

Conclusion

Air Fryer Bacon and Eggs is a quick, simple, and delicious breakfast that you can whip up in no time. The air fryer method ensures that your bacon is crispy and your eggs are perfectly cooked, all while keeping the kitchen clean. This recipe is not only great for breakfast but also makes for a hearty brunch or even a comforting dinner. Enjoy this classic dish with your favorite sides, and savor the delightful flavors