No-Bake Rice Krispie Treats with Chocolate

Certainly! Here’s an in-depth recipe that covers Air Fryer Sausage Rolls and No-Bake Rice Krispie Treats with Chocolate, including detailed instructions, cooking times, temperatures, ingredients, and helpful notes. This will be perfect for a hearty snack or meal paired with a sweet treat!

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Air Fryer Sausage Rolls

These Air Fryer Sausage Rolls are crispy on the outside, juicy on the inside, and packed with flavor. They are made using puff pastry and ground sausage, then cooked to golden perfection in the air fryer for a much quicker, healthier take on the classic. They’re a great snack, appetizer, or meal when you’re craving something savory and satisfying.

Ingredients:

• 1 lb (450g) ground sausage (you can use breakfast sausage, Italian sausage, or any flavor you prefer)
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon smoked paprika (optional for extra smokiness)
• 1 package (2 sheets) puff pastry, thawed
• 1 egg, beaten (for egg wash)
• 1 tablespoon olive oil (for brushing)

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Instructions:

1. Preheat the Air Fryer: Preheat the air fryer to 400°F (200°C) for about 5 minutes to ensure it’s hot when you begin cooking.
2. Prepare the Sausage Filling: In a mixing bowl, combine the ground sausage, Worcestershire sauce, garlic powder, onion powder, black pepper, and smoked paprika (if using). Mix the ingredients together until the sausage mixture is evenly seasoned. Set it aside.
3. Prepare the Puff Pastry: Lay the thawed puff pastry on a clean, flat surface. Roll it out slightly with a rolling pin to ensure it’s large enough to cut into 6 even rectangles. You should have two sheets of pastry, so you’ll cut each into three equal parts.
4. Assemble the Sausage Rolls: Take about 2-3 tablespoons of the sausage mixture and form it into a log-like shape along the center of each rectangle of puff pastry. Be sure not to overstuff the pastry so it doesn’t break open during cooking. Once the sausage mixture is placed, fold the sides over the filling and then roll it up, sealing the edges by pinching the pastry together.
5. Seal and Egg Wash: To ensure the rolls stay sealed, press the edges with a fork or pinching your fingers gently. Brush the top of each sausage roll with the beaten egg using a pastry brush. The egg wash will help the pastry turn golden and crispy as it cooks.
6. Cook the Sausage Rolls: Arrange the sausage rolls in a single layer in the air fryer basket. Be sure to leave a little space between each roll for air circulation. Set the air fryer to 400°F (200°C) and cook the sausage rolls for 12-15 minutes. Flip them halfway through the cooking time to ensure an even golden crust. The pastry should be puffed and golden, and the sausage should be cooked through.
7. Serve: Once cooked, carefully remove the sausage rolls from the air fryer and allow them to cool for a few minutes. Serve warm with your favorite dipping sauces such as mustard, ketchup, or BBQ sauce.

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Notes:

• Substitute for Sausage: If you prefer a leaner option, use ground turkey or chicken sausage. For a vegetarian version, try plant-based sausage.
• Freezing for Later: These sausage rolls can be frozen before cooking. Simply assemble the rolls and freeze them on a baking sheet. Once frozen, store them in a zip-top bag for up to 3 months. To cook from frozen, air fry for 15-18 minutes at 400°F (200°C), flipping halfway.
• Seasoning Variations: Feel free to experiment with other seasonings, such as fennel seeds, crushed red pepper flakes, or fresh herbs like thyme or rosemary for a unique twist.
• Serving Suggestions: These sausage rolls are perfect for parties, snacks, or as a main dish paired with a side salad or fries.

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No-Bake Rice Krispie Treats with Chocolate

These No-Bake Rice Krispie Treats with Chocolate are an indulgent, easy-to-make dessert that requires no oven and can be whipped up in just a few steps. The chocolate topping adds a rich layer to the classic marshmallow-coated Rice Krispies, making them even more irresistible.

Ingredients:

• For the Rice Krispie Treats:
  • 6 cups Rice Krispies cereal (or any crispy rice cereal)
  • 3 tablespoons unsalted butter
  • 1 package (10 oz) mini marshmallows (or about 4 cups of large marshmallows)
  • 1 teaspoon vanilla extract
  • Pinch of salt (optional)
• For the Chocolate Topping:
  • 1 cup semisweet chocolate chips (or milk chocolate, depending on your preference)
  • 1 tablespoon unsalted butter (optional, for a smoother topping)

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Instructions:

1. Prepare Your Pan: Line a 9×13-inch baking dish with parchment paper or lightly grease it with butter or cooking spray to prevent sticking. This makes it easier to remove the treats after they set.
2. Melt the Butter and Marshmallows: In a large saucepan, melt the butter over medium heat. Once the butter has melted, add the mini marshmallows (or large marshmallows) to the pot. Stir frequently until the marshmallows are completely melted and smooth.
3. Mix in the Rice Krispies: Remove the pot from the heat and add the Rice Krispies cereal. Stir gently to coat the cereal with the melted marshmallow mixture. Add vanilla extract and a pinch of salt (if using) and stir to incorporate.
4. Press the Mixture into the Pan: Pour the Rice Krispie mixture into the prepared baking dish. Press the mixture down gently using the back of a spoon or a piece of wax paper. Make sure to pack it down evenly to avoid air pockets.
5. Prepare the Chocolate Topping: In a microwave-safe bowl, combine the chocolate chips and butter (if using). Microwave in 30-second intervals, stirring between each, until the chocolate is completely melted and smooth. This will take about 1 to 1.5 minutes in total, depending on your microwave.
6. Spread the Chocolate: Once the chocolate has melted, pour it over the top of the Rice Krispie treats. Use a spatula to spread the chocolate evenly across the surface, covering all of the treats.
7. Allow the Treats to Set: Let the Rice Krispie treats cool at room temperature for about 30 minutes. If you’re in a hurry, you can place the pan in the refrigerator for 10-15 minutes to speed up the cooling process.
8. Cut and Serve: Once the chocolate has hardened, cut the treats into squares or rectangles. Serve immediately or store in an airtight container at room temperature for up to 3 days.

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Notes:

• Chocolate Variations: You can use any kind of chocolate you like for the topping. White chocolate, dark chocolate, or even peanut butter chips will work well for different flavors.
• Add-ins: Add some fun mix-ins before pressing the Rice Krispie mixture into the pan. Mini M&Ms, sprinkles, or crushed nuts like almonds or peanuts add flavor and crunch.
• Vegan Version: Use dairy-free butter and vegan marshmallows to make these treats vegan-friendly. You can also use dairy-free chocolate chips for the topping.
• Storage: Store the Rice Krispie treats in an airtight container at room temperature. If the weather is very hot, refrigerating them will help keep them fresh for longer.

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Conclusion:

Both of these recipes—Air Fryer Sausage Rolls and No-Bake Rice Krispie Treats with Chocolate—offer delicious and satisfying comfort food. The savory, golden sausage rolls are crispy on the outside and juicy on the inside, while the sweet, chocolatey Rice Krispie treats are the perfect finish to any meal. Both are easy to prepare and ideal for any occasion, from a casual snack to a full meal or party treat. Whether you’re cooking for family or friends, these recipes will surely be a hit!