Would You Eat This Garlic Butter Lobster and Scallops? Absolutely!

Nothing says indulgence quite like lobster and scallops cooked in rich, flavorful garlic butter. Whether you’re planning a romantic dinner, a special celebration, or simply treating yourself to an exquisite meal, these recipes will impress. Below, you’ll find detailed step-by-step recipes for various ways to prepare garlic butter lobster and scallops, including grilling, pan-searing, and baking. Each method ensures tender, juicy seafood with the perfect balance of flavors.

Garlic Butter Lobster Tail Recipe

Ingredients:

• 2 lobster tails (4-6 ounces each)
• 4 tablespoons unsalted butter, melted
• 3 cloves garlic, minced
• 1 teaspoon lemon juice
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon fresh parsley, chopped
• Lemon wedges, for serving

Instructions:

1. Prepare the Lobster: Using kitchen shears, cut the top shell of each lobster tail down the middle. Gently pull the meat out slightly while keeping it attached at the base.
2. Make the Garlic Butter: In a small bowl, mix melted butter, minced garlic, lemon juice, paprika, salt, and black pepper.
3. Season the Lobster: Brush the garlic butter mixture generously over the lobster meat.
4. Bake: Preheat your oven to 400°F (200°C). Place the lobster tails on a baking sheet and bake for 10-12 minutes or until the meat is opaque and slightly firm.
5. Garnish & Serve: Sprinkle fresh parsley over the lobster tails and serve with lemon wedges.

Pan-Seared Scallops with Garlic Butter

Ingredients:

• 1 pound sea scallops, patted dry
• 3 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon smoked paprika (optional)
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1 tablespoon fresh parsley, chopped

Instructions:

1. Prepare Scallops: Ensure scallops are completely dry for a proper sear. Season both sides with salt, pepper, and paprika.
2. Heat the Pan: Heat a large skillet over medium-high heat. Add olive oil.
3. Sear the Scallops: Place scallops in the pan without overcrowding. Sear for 2 minutes on one side until a golden crust forms, then flip.
4. Add Garlic Butter: Reduce heat to medium, add butter and minced garlic, and baste the scallops with the garlic butter for 1-2 more minutes until cooked through.
5. Finish & Serve: Drizzle lemon juice and sprinkle with fresh parsley before serving.

Grilled Garlic Butter Lobster and Scallops

Ingredients:

• 2 lobster tails, halved
• 1 pound sea scallops
• 5 tablespoons unsalted butter, melted
• 4 cloves garlic, minced
• 1 tablespoon fresh lemon juice
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon red pepper flakes (optional)
• 1 tablespoon chopped fresh parsley

Instructions:

1. Preheat Grill: Heat your grill to medium-high (375-400°F/190-204°C) and oil the grates.
2. Prepare the Seafood: Brush lobster meat and scallops with garlic butter mixture (butter, garlic, lemon juice, salt, pepper, red pepper flakes).
3. Grill Lobster: Place lobster tails shell-side down and grill for 5-6 minutes until the meat is opaque and slightly firm.
4. Grill Scallops: Cook scallops for 2-3 minutes per side, flipping once, until they have a golden crust.
5. Serve: Drizzle remaining garlic butter over seafood, garnish with parsley, and serve hot.

Final Thoughts

Would you eat this garlic butter lobster and scallops? If you’re a seafood lover, the answer is a resounding yes! Each method brings out unique textures and flavors while keeping things simple and elegant. Try these recipes and experience restaurant-quality seafood at home