Skillet Lemon Garlic Butter Chicken and More: Delicious Recipes with Time & Temperature

If you’re looking for an easy yet flavorful dinner, Skillet Lemon Garlic Butter Chicken is a perfect choice. With its rich buttery sauce, hints of citrus, and fragrant garlic, this dish is sure to impress. Below, you’ll find the full recipe, along with complementary side dishes to create a complete meal.

Skillet Lemon Garlic Butter Chicken

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter, divided
• 4 cloves garlic, minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon paprika
• ½ teaspoon red pepper flakes (optional)
• ½ teaspoon dried oregano
• ½ teaspoon dried thyme
• 1 cup chicken broth
• 2 tablespoons fresh lemon juice
• 1 tablespoon lemon zest
• 1 tablespoon fresh parsley, chopped
• Lemon slices, for garnish

Instructions:

1. Prepare the Chicken: Pat the chicken breasts dry with paper towels and season both sides with salt, pepper, paprika, oregano, and thyme.
2. Sear the Chicken: Heat the olive oil and 2 tablespoons of butter in a large skillet over medium-high heat. Add the chicken breasts and cook for 5–6 minutes per side until golden brown. Remove the chicken and set aside.
3. Make the Sauce: Reduce the heat to medium. Add the remaining butter and minced garlic. Sauté for 30 seconds until fragrant. Pour in the chicken broth, lemon juice, and lemon zest, stirring to deglaze the pan.
4. Simmer the Chicken: Return the chicken to the skillet and spoon the sauce over the top. Cover and let simmer on low for 8–10 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
5. Garnish and Serve: Sprinkle with fresh parsley, add lemon slices, and serve hot with your favorite sides.

Perfect Side Dishes for Your Skillet Chicken

To round out your meal, here are three delicious side dishes that pair perfectly with the Lemon Garlic Butter Chicken.

1. Garlic Butter Roasted Baby Potatoes

Ingredients:

• 1.5 lbs baby potatoes, halved
• 2 tablespoons olive oil
• 3 tablespoons unsalted butter, melted
• 3 cloves garlic, minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika
• ½ teaspoon dried rosemary
• ½ teaspoon dried thyme
• 2 tablespoons fresh parsley, chopped

Instructions:

1. Preheat Oven: Set your oven to 400°F (200°C).
2. Season the Potatoes: Toss the potatoes with olive oil, melted butter, garlic, salt, pepper, paprika, rosemary, and thyme.
3. Roast: Spread the potatoes on a baking sheet in a single layer. Roast for 25–30 minutes, flipping halfway through.
4. Garnish and Serve: Sprinkle with fresh parsley and serve warm.

2. Garlic Butter Sautéed Green Beans

Ingredients:

• 1 lb fresh green beans, trimmed
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon red pepper flakes (optional)
• 1 tablespoon lemon juice

Instructions:

1. Blanch the Green Beans: Bring a pot of salted water to a boil. Add green beans and cook for 2–3 minutes until bright green. Drain and set aside.
2. Sauté the Beans: Melt butter in a skillet over medium heat. Add garlic and cook for 30 seconds until fragrant.
3. Combine and Cook: Add the green beans, salt, pepper, and red pepper flakes. Sauté for 3–4 minutes until tender.
4. Finish with Lemon: Drizzle with lemon juice and serve hot.

3. Creamy Garlic Parmesan Orzo

Ingredients:

• 1 cup orzo pasta
• 2 tablespoons unsalted butter
• 3 cloves garlic, minced
• 2 cups chicken broth
• ½ cup heavy cream
• ½ cup grated Parmesan cheese
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2 tablespoons fresh parsley, chopped

Instructions:

1. Toast the Orzo: Melt butter in a saucepan over medium heat. Add orzo and toast for 1–2 minutes until golden.
2. Add Broth and Simmer: Pour in chicken broth and bring to a boil. Reduce heat and simmer for 10–12 minutes, stirring occasionally, until orzo is tender.
3. Make it Creamy: Stir in heavy cream, Parmesan cheese, salt, and pepper. Cook for another 2 minutes until creamy.
4. Garnish and Serve: Sprinkle with fresh parsley and serve warm.

Bringing It All Together

With Skillet Lemon Garlic Butter Chicken as your main course and these flavorful sides, you’ll have a restaurant-quality meal ready in under an hour. This menu is perfect for weeknight dinners or even special occasions when you want a simple yet elegant dish. Try it out, and enjoy a burst of garlic, lemon, and butter in every bite