Strawberry Cool Whip Pie

Prep Time: 20 minutes
Chill Time: 4 hours (or overnight)
Total Time: 4 hours 20 minutes
Servings: 8
Difficulty: Easy
Category: Dessert

Description

This Strawberry Cool Whip Pie is a light, creamy, and refreshing no-bake dessert perfect for summer gatherings or a sweet treat any time of year. With a crunchy graham cracker crust, a fluffy whipped filling, and fresh strawberries, it’s a crowd-pleaser that’s quick and easy to make!

Ingredients

For the Crust:

• 1 ½ cups graham cracker crumbs (about 10-12 full sheets)

• ⅓ cup granulated sugar

• 6 tbsp unsalted butter, melted

For the Filling:

• 1 (8 oz) package cream cheese, softened

• 1 (14 oz) can sweetened condensed milk

• 1 (8 oz) tub Cool Whip (or homemade whipped cream)

• 1 tsp vanilla extract

• 2 cups fresh strawberries, diced (plus extra for garnish)

For the Topping (Optional):

• Additional Cool Whip

• Fresh strawberry slices

• Strawberry glaze (or melted strawberry jam)

Instructions

Step 1: Prepare the Graham Cracker Crust

1. In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until well combined.

2. Press the mixture firmly into a 9-inch pie dish, covering the bottom and sides evenly.

3. Place the crust in the freezer for 10 minutes (or refrigerate for 20 minutes) to set.

Step 2: Make the Filling

1. In a large mixing bowl, beat the softened cream cheese until smooth.

2. Gradually add the sweetened condensed milk, mixing until fully combined.

3. Fold in the Cool Whip and vanilla extract until light and fluffy.

4. Gently stir in the diced strawberries.

Step 3: Assemble the Pie

1. Pour the filling into the chilled graham cracker crust, spreading evenly.

2. Cover with plastic wrap and refrigerate for at least 4 hours (or overnight) to set.

Step 4: Garnish & Serve

1. Before serving, top with extra Cool Whip and fresh strawberry slices.

2. For extra shine, drizzle with strawberry glaze or melted jam.

3. Slice and enjoy chilled!

Nutritional Information (Per Serving)

Tips & Variations

• Gluten-Free Option: Use gluten-free graham crackers for the crust.

• Lighter Version: Substitute low-fat cream cheese and sugar-free Cool Whip.

• Different Fruits: Swap strawberries for raspberries, blueberries, or mixed berries.

• Chocolate Twist: Add chocolate shavings on top for extra decadence.

Conclusion

This Strawberry Cool Whip Pie is a simple yet delicious dessert that requires minimal effort and delivers maximum flavor. Perfect for potlucks, BBQs, or a sweet family treat, it’s sure to become a favorite!