Steak bites recipe

These incredibly juicy and flavorful Garlic Herb Steak Bites are the perfect quick and impressive meal. Tender sirloin tips are seared to perfection in a sizzling garlic herb butter and served with an irresistibly creamy parmesan dipping sauce. Ready in under 20 minutes, they’re ideal for a weeknight dinner, a fancy appetizer, or meal prepping for protein-packed lunches.

Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Course: Main Course, Appetizer
Cuisine: American
Servings: 4
Calories: 485 kcal

Skill Level: Easy
Intensity: Medium-High (requires attentive, quick cooking over high heat)

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Ingredients

For the Steak Bites:

• 1.5 lbs sirloin steak tips or tender steak (ribeye, NY strip), cut into 1-inch cubes

• 2 tablespoons olive oil

• 4 tablespoons unsalted butter

• 5 cloves garlic, minced

• 1 tablespoon fresh rosemary, finely chopped

• 1 tablespoon fresh thyme, finely chopped

• 1 teaspoon kosher salt

• ½ teaspoon freshly cracked black pepper

• ¼ teaspoon red pepper flakes (optional)

• 2 tablespoons fresh parsley, chopped (for garnish)

For the Creamy Parmesan Dipping Sauce:

• ½ cup sour cream

• ¼ cup mayonnaise

• ¼ cup grated parmesan cheese

• 1 clove garlic, minced or grated

• 1 tablespoon lemon juice

• 1 tablespoon fresh chives, chopped

• Salt and pepper to taste

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Instructions

Step 1: Prepare the Ingredients

Pat the steak cubes completely dry with paper towels. This is the most crucial step for getting a perfect sear. Season the steak generously with kosher salt and black pepper. Mince the garlic and chop all the fresh herbs. Combine all the ingredients for the creamy parmesan dipping sauce in a small bowl, mix well, cover, and refrigerate until ready to serve.

Step 2: Sear the Steak Bites

Heat a large cast-iron skillet or heavy-bottomed pan over medium-high heat until it is very hot. Add the olive oil. Once the oil is shimmering, carefully add the steak bites in a single layer, ensuring they are not crowded. You may need to work in two batches to avoid steaming the meat.
Sear the steak bites for 2-3 minutes without moving them, allowing a deep brown crust to form. Flip and continue cooking for another 2-3 minutes for medium-rare, or until they reach your desired doneness. Remove the steak bites to a clean plate. They will continue to cook slightly while resting.

Step 3: Create the Garlic Herb Butter Sauce

Reduce the heat to low. In the same skillet, add the butter. Once melted, add the minced garlic, rosemary, thyme, and red pepper flakes (if using). Cook for 30-60 seconds, stirring constantly, until the garlic is fragrant. Be careful not to burn it.

Step 4: Combine and Serve

Return the steak bites and any accumulated juices back to the skillet with the garlic herb butter. Toss vigorously for about 30 seconds until every piece is glistening and coated in the sauce. Immediately remove from heat to prevent overcooking.

Step 5: Garnish and Enjoy

Garnish with freshly chopped parsley. Transfer the steak bites to a serving platter with the creamy parmesan dipping sauce on the side. Serve immediately while hot.

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Chef’s Notes & Tips

• The Dry Steak Secret: Do not skip drying the steak with paper towels. Moisture on the surface of the meat is the enemy of a good sear and will cause the steak to steam instead of caramelize.

• Don’t Crowd the Pan: Overcrowding the skillet will drop the pan’s temperature dramatically, resulting in gray, steamed meat instead of beautifully browned bites. Cook in batches for the best results.

• Resting is Key: Letting the steak bites rest after the initial sear allows the juices to redistribute throughout the meat, ensuring every bite is tender and juicy.

• Customize Your Doneness: For medium-rare, aim for an internal temperature of 135°F (57°C). For medium, 145°F (63°C). Remember, they will cook a little more when tossed back in the hot butter.

• Leftovers: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat to maintain tenderness.

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Nutrition Information

Serving Size: ¼ of the recipe (steak bites and sauce)
Calories: 485
Sugar: 1g
Sodium: 780mg
Fat: 38g
Saturated Fat: 16g
Unsaturated Fat: 19g
Trans Fat: 0.5g
Carbohydrates: 3g
Fiber: 0.5g
Protein: 38g
Cholesterol: 145mg