Southern Salmon Patties

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Difficulty: Easy
Intensity: Moderate

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Description

Southern Salmon Patties are a classic comfort food, crispy on the outside and tender on the inside. Made with canned salmon, breadcrumbs, and a blend of seasonings, these patties are quick to prepare and perfect for a weeknight dinner. Serve them with a side of creamy remoulade sauce or a fresh green salad for a delicious meal.

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Ingredients

For the Salmon Patties:

• 2 (14.75 oz) cans pink salmon, drained and flaked

• 1/2 cup breadcrumbs (or crushed saltine crackers)

• 1/4 cup finely chopped onion

• 1/4 cup finely chopped bell pepper (optional)

• 2 large eggs, beaten

• 1 tbsp Dijon mustard

• 1 tsp Worcestershire sauce

• 1/2 tsp garlic powder

• 1/2 tsp paprika

• 1/4 tsp cayenne pepper (optional for heat)

• 1/4 tsp black pepper

• 1/2 tsp salt (adjust to taste)

• 2 tbsp fresh parsley, chopped

• 2 tbsp vegetable oil (for frying)

For the Remoulade Sauce (Optional):

• 1/2 cup mayonnaise

• 1 tbsp Dijon mustard

• 1 tbsp sweet pickle relish

• 1 tsp hot sauce (optional)

• 1/2 tsp paprika

• 1/2 tsp garlic powder

• 1 tbsp lemon juice

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Instructions

1. Prepare the Salmon Mixture

1. In a large mixing bowl, combine the flaked salmon, breadcrumbs, onion, bell pepper, eggs, Dijon mustard, Worcestershire sauce, garlic powder, paprika, cayenne (if using), black pepper, salt, and parsley.

2. Mix well until all ingredients are evenly incorporated. If the mixture feels too wet, add an extra tablespoon of breadcrumbs.

2. Shape the Patties

1. Divide the mixture into 8 equal portions.

2. Shape each portion into a small patty (about 1/2-inch thick).

3. Place the patties on a plate or baking sheet.

3. Cook the Salmon Patties

1. Heat vegetable oil in a large skillet over medium heat.

2. Once the oil is hot, carefully add the patties (work in batches if needed to avoid overcrowding).

3. Cook for 3-4 minutes per side, or until golden brown and crispy.

4. Transfer cooked patties to a paper towel-lined plate to drain excess oil.

4. Make the Remoulade Sauce (Optional)

1. In a small bowl, whisk together mayonnaise, Dijon mustard, sweet pickle relish, hot sauce, paprika, garlic powder, and lemon juice.

2. Refrigerate until ready to serve.

5. Serve

• Serve the salmon patties warm with remoulade sauce, lemon wedges, and a side of coleslaw or steamed vegetables.

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Nutritional Information (Per Serving – 2 Patties)

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Tips & Variations

• Gluten-Free Option: Use gluten-free breadcrumbs or almond flour instead of regular breadcrumbs.

• Air Fryer Method: Lightly spray patties with oil and air fry at 375°F for 8-10 minutes, flipping halfway.

• Extra Crispy: Double-coat the patties by dipping them in beaten egg and breadcrumbs before frying.

• Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat in a skillet or oven for best texture.

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Conclusion

These Southern Salmon Patties are a budget-friendly, protein-packed meal that’s both flavorful and satisfying. Whether you serve them as an appetizer, sandwich filler, or main dish, they’re sure to be a hit!

Enjoy your homemade Southern Salmon Patties! 🍽️