Sausage Gravy Puff Pie

Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 6
Difficulty: Medium
Intensity: Moderate

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Ingredients

For the Sausage Gravy Filling:

• 1 lb (450g) ground breakfast sausage (mild or spicy)

• 3 tbsp unsalted butter

• ¼ cup all-purpose flour

• 2 cups whole milk

• ½ tsp salt (adjust to taste)

• ½ tsp black pepper

• ½ tsp garlic powder

• ½ tsp onion powder

• ¼ tsp crushed red pepper flakes (optional)

For the Puff Pastry Crust:

• 1 sheet (about 8 oz / 225g) frozen puff pastry, thawed

• 1 egg (for egg wash)

• 1 tbsp water

Optional Toppings:

• Chopped fresh parsley

• Grated cheddar cheese

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Instructions

Step 1: Prepare the Sausage Gravy

1. In a large skillet over medium-high heat, cook the sausage, breaking it into small crumbles with a wooden spoon. Cook until browned (about 5-7 minutes).

2. Reduce heat to medium and add butter. Once melted, sprinkle flour over the sausage and stir well to coat. Cook for 1-2 minutes to remove the raw flour taste.

3. Gradually pour in the milk, stirring constantly to avoid lumps. Continue stirring until the mixture thickens (about 3-5 minutes).

4. Season with salt, pepper, garlic powder, onion powder, and red pepper flakes (if using). Simmer for another 2 minutes, then remove from heat.

Step 2: Assemble the Pie

1. Preheat the oven to 400°F (200°C).

2. Roll out the thawed puff pastry on a lightly floured surface to fit a 9-inch pie dish or a similar-sized baking dish.

3. Press the pastry into the dish, trimming excess edges if needed.

4. Pour the sausage gravy into the pastry-lined dish, spreading it evenly.

5. (Optional) Sprinkle grated cheddar cheese on top.

6. Roll out the remaining puff pastry (if using a second sheet) or use the trimmings to create a lattice or full top crust. Seal the edges by crimping with a fork.

7. In a small bowl, whisk the egg with 1 tbsp water to make an egg wash. Brush over the pastry for a golden finish.

Step 3: Bake the Pie

1. Place the pie on a baking sheet (to catch any drips) and bake for 25-30 minutes, or until the pastry is puffed and golden brown.

2. Let it cool for 5-10 minutes before slicing to allow the filling to set.

Step 4: Serve

• Garnish with chopped fresh parsley if desired.

• Serve warm with a side of scrambled eggs, roasted potatoes, or a fresh salad.

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Nutrition Information (Per Serving)

Nutritional values are approximate and may vary based on ingredients used.

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Tips & Variations

• Make it Lighter: Use turkey sausage and low-fat milk for a lower-calorie version.

• Vegetarian Option: Substitute sausage with sautéed mushrooms and onions.

• Extra Flaky Crust: Chill the assembled pie for 10 minutes before baking for extra puff.

• Freezer-Friendly: Assemble (unbaked), wrap tightly, and freeze for up to 1 month. Bake from frozen, adding 10-15 extra minutes.

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Enjoy Your Sausage Gravy Puff Pie!

This dish is perfect for a comforting family meal or a crowd-pleasing brunch. The flaky puff pastry and creamy sausage gravy make every bite irresistible!