Peach cobbler with canned peaches

• Prep Time: 10 minutes

• Cook Time: 35-40 minutes

• Total Time: 50 minutes

• Course: Dessert

• Cuisine: American

• Diet: Vegetarian

• Skill Level: Beginner-Friendly

• Yield: 6-8 servings

• Author: [Your Website/Blog Name]

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Why You’ll Love This Recipe

• Pantry Staples: Made with simple, everyday ingredients.

• Incredibly Easy: A “mix and bake” recipe perfect for beginner bakers.

• Time-Saving: Uses canned peaches for instant convenience.

• Comfort in a Bowl: The ultimate warm, satisfying dessert.

• Versatile: Easily adaptable with different fruits or spices.

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Equipment You’ll Need

• 9×9 inch or 2-quart baking dish

• Medium mixing bowl

• Whisk

• Measuring cups and spoons

• Can opener

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Ingredients

For the Peach Filling:

• 2 (15 oz / 425g) cans of sliced peaches in light syrup or juice, undrained

• 1/2 cup (100g) light brown sugar, packed

• 1 teaspoon ground cinnamon

• 1/4 teaspoon ground nutmeg

• 1 tablespoon cornstarch

• 1 teaspoon vanilla extract

• 1 tablespoon lemon juice (optional, but brightens the flavor)

For the Cobbler Topping:

• 1 cup (125g) all-purpose flour

• 1 cup (200g) granulated sugar

• 2 teaspoons baking powder

• 1/4 teaspoon salt

• 1 cup (240ml) whole milk

• 1/2 cup (113g) unsalted butter, melted

For Serving (Optional):

• Vanilla ice cream or whipped cream

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Step-by-Step Instructions

Step 1: Preheat and Prepare

Preheat your oven to 375°F (190°C). While it’s heating, place the 1/2 cup of melted butter into your 9×9 inch baking dish. Swirl the dish to ensure the bottom is evenly coated. Place the dish with the butter in the preheating oven for about 3-5 minutes, just until the butter is melted and slightly fragrant. Keep a close eye on it to prevent browning.

Step 2: Make the Peach Filling

In a medium bowl, combine the undrained canned peaches (this includes the syrup/juice!), brown sugar, cinnamon, nutmeg, cornstarch, vanilla extract, and lemon juice. Gently stir until the peaches are evenly coated and the cornstarch has dissolved. The syrup will be thin, but that’s perfect—it will thicken beautifully as it bakes. Set this mixture aside.

Step 3: Create the Cobbler Batter

In a separate mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt. This ensures the leavening agent is evenly distributed for a uniform rise. Pour in the milk and whisk until you have a smooth, lump-free batter. It will be a relatively thin batter, which is exactly what you want for that classic cobbler texture.

Step 4: Assemble the Cobbler

This is the magic step! Carefully remove the hot baking dish with the melted butter from the oven. Immediately pour the prepared cobbler batter directly over the melted butter. Do not stir.

Now, carefully spoon the peach filling mixture evenly over the top of the batter. Again, do not stir. The batter will rise up and around the peaches as it bakes, creating a deliciously textured topping. The butter will have settled around the edges, which is perfect.

Step 5: Bake to Perfection

Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the peach filling is bubbly around the edges. You can test the topping by inserting a toothpick into the cobbler part; it should come out clean or with a few moist crumbs.

Step 6: Cool and Serve

Remove the cobbler from the oven and place it on a wire rack. Allow it to cool for at least 15-20 minutes before serving. This resting time is crucial as it allows the juicy filling to thicken up significantly, preventing a soupy mess.

Serve warm in bowls, ideally topped with a generous scoop of vanilla ice cream, which will slowly melt into the warm peaches and cobbler, creating the perfect bite.

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Tips for the Perfect Cobbler

• Butter is Key: Don’t skip the step of melting the butter in the baking dish. A hot dish and melted butter help the batter start cooking immediately, leading to a better rise and texture.

• No-Stir Rule: Resist the urge to stir the batter and peaches together! The layered approach is what creates the classic cobbler structure.

• Adjust Sweetness: If your canned peaches are in heavy syrup, you may want to reduce the brown sugar in the filling by a tablespoon or two. Taste the syrup before adding sugar.

• Add-Ins: Feel free to add 1/2 cup of fresh or frozen blueberries or raspberries to the peach filling for a berry-peach twist. A handful of chopped pecans sprinkled on top before baking adds a lovely crunch.

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Storage and Reheating

• Storage: Allow the cobbler to cool completely, then cover tightly with plastic wrap or transfer to an airtight container. It can be stored in the refrigerator for up to 3-4 days.

• Reheating: For the best results, reheat individual portions in the microwave for 60-90 seconds, or until warm. To re-crisp the topping, place the cobbler in a 350°F (175°C) oven for 10-15 minutes.

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Nutrition Information (Approximate)

• Serving Size: 1/8 of the cobbler (without ice cream)

• Calories: 385 kcal

• Carbohydrates: 72g

• Protein: 3g

• Fat: 11g

• Saturated Fat: 7g

• Cholesterol: 30mg

• Sodium: 150mg

• Fiber: 1g

• Sugar: 58g

Please note: Nutritional information is an estimate and will vary based on the specific ingredients you use, especially the type of canned peaches (light syrup vs. heavy syrup).

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FAQs

Can I use fresh or frozen peaches instead?
Absolutely! For fresh peaches, you’ll need about 4-5 cups of sliced peaches. Simmer them in a saucepan with the filling ingredients (and 1/4 cup of water or peach juice) for 5-10 minutes to soften and release their juices before assembling. For frozen peaches, thaw and drain excess liquid, then use as you would the canned peaches, but you may need to add an extra tablespoon of cornstarch.

Why did my cobbler turn out soupy?
This is usually due to not allowing the cobbler to rest after baking. The filling needs time to set as it cools. Also, ensure you’re using the correct amount of cornstarch.

Can I make this recipe gluten-free?
Yes! A 1:1 gluten-free all-purpose flour blend can be used in place of regular flour with excellent results.

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We hope you love this simple, delicious peach cobbler as much as we do! It’s proof that a little convenience can still lead to a whole lot of homemade love. Happy baking