Yields: 6 servings Prep Time: 5 minutes Cook Time: 20 minutes Total Time: 25 minutes Difficulty: Easy Intensity: Low Effort, High Reward Ingredients 1 pound (16 oz) box of bowtie pasta (farfalle) 1 tablespoon olive oil 1 pound lean ground beef (90/10 or 93/7 works best) 1 medium yellow onion, finely diced 2 cloves garlic, minced 1 teaspoon Italian seasoning ½ … Read more

Prep Time: 25 minutes Cook Time: 20 minutes Total Time: 45 minutes Course: Main Course, Lunch, Dinner Cuisine: American Servings: 6 Pockets Calories: 485 per pocket There’s something undeniably satisfying about the classic cheeseburger, but sometimes, you want all that glorious flavor in a neat, portable, and utterly delicious package. Enter the Cheesy Cheeseburger Pocket. This recipe takes the essential components of … Read more

Prep Time: 25 minutes Cook Time: 25 minutes Total Time: 50 minutes Course: Main Course Cuisine: Mexican-inspired Diet: High-Protein, can be adapted to Low-Carb/Gluten-Free Servings: 8 enchiladas Skill Level: Intermediate (Due to the multi-step process of preparing the filling, assembling, and baking. A confident beginner can absolutely handle this!) Nutritional Information Please note: This is an estimate and can vary based on specific ingredient … Read more

Prep Time: 25 minutes Cook Time: 50 minutes Total Time: 1 hour 15 minutes Serves: 4 Recipe Intensity: Medium (Involves multiple steps like boiling, sautéing, and baking, but the process is straightforward). Ingredients For the Potato Base: 1 kg (2.2 lbs) Maris Piper or King Edward potatoes, peeled and cut into chunks Low-calorie cooking spray For the Filling: 2 large onions, … Read more

Total Time: 1 hour 5 minutes Active Prep Time: 10 minutes Baking Time: 45-50 minutes Cooling Time: 10 minutes minimum Difficulty: Easy Intensity: Low Effort, High Reward There’s nothing quite like the smell of fresh bread wafting from your kitchen. But for many, the process of working with yeast—the proofing, the kneading, the waiting—feels like a daunting, time-consuming task. Enter the … Read more

Yields: 6 servings Prep Time: 30 minutes Cook Time: 40 minutes Total Time: 1 hour 10 minutes Recipe Last Updated: October 26, 2023 Cooking Intensities Overall Difficulty: Medium (Involves coordinating multiple components) Hands-On Work: Medium-High (Chopping, sautéing, mashing) Wait Time: Low (Mostly active cooking) Equipment You’ll Need Large, oven-safe skillet or a 9×13 inch baking dish Large pot for boiling potatoes Potato Masher or Ricer Colander … Read more

Prep Time: 20 minutes Cook Time: 25-30 minutes Total Time: 45-50 minutes Serving Size: 1 Personal Pizza Dietary Info: Syn-Free (on SP), High Protein, High in Fibre, Low in Fat Intensity Level: Easy (Perfect for beginners) Tired of feeling like you have to miss out on pizza night while following the Slimming World plan? This recipe is your game-changer. By swapping a … Read more

Yields: 8 servings Prep Time: 20 minutes Cook Time: 1 hour 10 minutes Resting Time: 10 minutes Total Time: 1 hour 40 minutes Recipe Intensity: Medium. This recipe involves simple techniques but requires attention to mixing (not overmixing!) and accurate internal temperature for the perfect result. Ingredients For the Meatloaf: 1 tablespoon unsalted butter 1 cup finely diced sweet onion (about … Read more

Prep Time: 30 minutes (plus 1 hour for autolyse) Rise Time: 4 – 6 hours (bulk fermentation) + 12 – 16 hours (cold proof) Bake Time: 45-50 minutes Total Time: ~18-26 hours (mostly hands-off) Difficulty: High – Requires sourdough starter management and handling skills. Yield: 1 magnificent loaf Ingredients For the Sourdough Base: 500g Bread Flour 350g Warm Water (around 80°F/27°C) 100g … Read more

The goal is to create a shelf-stable, deeply savory, and slightly chewy treat using only animal products. It’s about concentrating the natural umami flavors of meat through slow dehydration. Basic Carnivore Candy (Foundation Recipe) This recipe is as pure as it gets. The salt is crucial not just for flavor, but for drawing out moisture … Read more